SAUCES FOR STEAK RECIPES
STEAK SAUCE RECIPES | BBC GOOD FOOD
Take your steak to the next level with a one of our best ever sauce recipes. Go for a rich red wine jus, classic peppercorn or spicy chimichurri.
Provided by Good Food team
Number Of Ingredients 1
STEAK SAUCE RECIPE | ALLRECIPES
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, CarbohydrateContent 7.1 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 434.4 mg, SugarContent 6 g
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Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
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- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
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From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
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- Take your steaks out of the fridge and let them come up to room temperature.
- For the peanut sauce, toast the nuts and sesame seeds in a dry frying pan over a medium heat for a few minutes until lightly golden. Meanwhile, peel and finely slice the garlic.
- Sprinkle the oregano and cumin seeds into the pan, strip in the thyme, and crumble in the chipotle chilli (or use 1 teaspoon smoked paprika). Add the garlic and cook for 1 more minute.
- Tip into a blender, drizzle in 100ml of extra virgin olive oil, then add the rum, lime juice, fresh chilli (deseed if you like), and a pinch of sea salt and black pepper.
- Pour in 200ml of water, whiz until smooth, then have a taste and adjust with a bit more salt, chilli or lime juice, if needed.
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- Peel the garlic, trim the chilli and spring onions and roughly chop the tomatoes, then add to the herbs and chop and mix together until it’s all very fine.
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- Finish with a few dollops of salsa, and scatter over the reserved coriander. Drizzle over any resting juices and let everyone tuck in. Delicious served with Mexican street salad.
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