ONION PEPPER RELISH RECIPES
SWEET ONION RELISH RECIPE - FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield about 3 cups
Number Of Ingredients 6
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
GLAMORGAN SAUSAGES RECIPE - BBC FOOD
These vegetarian leek and cheese Glamorgan sausages are delicious and full of flavour. Perfect vegetarian comfort food.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 17
Steps:
- For the sausages, melt the butter in a large non-stick frying pan and fry the leek gently for 8-10minutes, or until very soft but not coloured.
- Put 100g/3½oz of the breadcrumbs, the parsley, thyme and cheese in a large mixing bowl and mix until well combined. Beat the egg yolks with the mustard, salt and plenty of freshly ground black pepper in a separate bowl.
- Remove the frying pan from the heat and tip the leeks into the bowl with the breadcrumbs. Add the egg yolks and mix together well with a large wooden spoon until well combined. Divide the leek mixture into eight portions and roll into sausage shapes. Place the sausages onto a tray lined with clingfilm.
- Whisk the egg whites lightly in a bowl with a large metal whisk until just frothy. Sprinkle 40g/1½oz breadcrumbs over a large plate. Dip the sausages one at a time into the beaten egg and roll in the breadcrumbs until evenly coated, then place on the baking tray. Chill the sausages in the fridge for 30 minutes.
- Meanwhile, for the relish, heat the oil in a large non-stick saucepan and fry the onions for 20 minutes, or until very soft and just beginning to colour. Add the chilli and garlic to the pan and cook for a further five minutes, stirring regularly.
- Sprinkle with the sugar and pour over the vinegar. Bring to a simmer and cook for five further minutes, or until the liquid is well reduced and the relish becomes thick and glossy. Remove from the heat, set aside to cool for a few minutes then tip into a serving dish.
- Heat the oil into a large non-stick frying pan and fry the sausages over a medium heat for 10-12 minutes, turning regularly until golden-brown and crisp. Serve the sausages with a good spoonful of chilli and onion relish and some thinly sliced runner beans.
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ROASTED MUSHROOMS IN ATA DIN DIN RECIPE - NYT COOKING
Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is known in Yoruba as ata din din, a condiment like sauce common throughout West Africa made from ground bell pepper, onions, chiles and sometimes tomatoes. Roast the mushrooms until lightly browned and crisp, as they absorb a lot more flavor when they've been slightly dehydrated. Pickled onion adds crunch and a hint of acid, and a scattering of fresh herbs gives it all a refreshing lightness, while being a pretty garnish. Serve over steamed rice and fried sweet plantains, or reserve as a vegetable filling for moin moin.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine african
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine african
- Remove from heat, discard the chile pieces and add in the chopped herbs. Stir to combine. Drain the pickled red onion and top the mushrooms with it. Serve hot, alongside some steamed rice or a grain of your choice and fried sweet plantains.
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CORN RELISH RECIPE - BETTYCROCKER.COM
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
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ONION STRINGS RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category condiment
Reviews 4.7
Total Time 1 hours 20 minutes
Category condiment
- Pile these on top of a juicy grilled hamburger - to die for!
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CORN RELISH RECIPE - BETTYCROCKER.COM
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
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ONION STRINGS RECIPE | REE DRUMMOND - FOOD NETWORK
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Reviews 4.7
Total Time 1 hours 20 minutes
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