HOW TO MAKE SWEET POTATOES SOUFFLE RECIPES

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WHIPPED SWEET POTATOES AND BANANAS WITH HONEY RECIPE ...



Whipped Sweet Potatoes and Bananas with Honey Recipe ... image

You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.

Provided by Tyler Florence

Categories     side-dish

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 10 to 12 servings

Number Of Ingredients 8

5 medium sweet potatoes, scrubbed
4 bananas, unpeeled
1 cup (2 sticks) unsalted butter, at room temperature
1/4 cup honey
Kosher salt
1/2 cup all-purpose flour
3/4 cup dark brown sugar
1 1/2 cups pecans, chopped

Steps:

  • Preheat the oven to 375 degrees F.
  • Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.
  • When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.
  • In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.

CANDIED SWEET POTATOES | JUST A PINCH RECIPES



Candied Sweet Potatoes | Just A Pinch Recipes image

Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.

Provided by Diane Atherton @DeeDee2011

Categories     Potatoes

Prep Time 1 hours

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

4 to 6 - sweet potatoes, peeled and sliced
2 cup(s) sugar
1 stick(s) butter (1/2 cup)
1/2 to 1 teaspoon(s) nutmeg (nutmeg is strong and you don't really need a lot)
1 teaspoon(s) cinnamon
pinch(es) salt

Steps:

  • In a large (cast iron) skillet, melt butter over medium heat.
  • Add sliced potatoes to butter and toss to coat.
  • Mix sugar, nutmeg, cinnamon, and salt in a bowl.
  • Add to potatoes. Toss to coat.
  • Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.

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