CHOCOLATE MOUSSE MOLDS RECIPES
CHOCOLATE BUTTERMILK CAKE - MY CAKE SCHOOL
This Buttermilk Chocolate Cake is so moist ,fluffy, and perfectly chocolatey!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans
- In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside
- In another bowl, add the buttermilk, oil and vanilla. Set aside
- In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed 3 to 5 minutes until lightened in color and fluffy.
- Add the eggs one at a time, mixing until the yellow of the yolk disappears.
- Alternately, add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry and 2 of wet).
- Do not mix above medium speed or over mix the batter.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs attached. Let cool 5 to 10 minutes and turn out of pan.
- Chill the mixing bowl and beaters/ whisk attachment in the freezer for 10 minutes.
- Pour the whipping cream, powdered sugar and vanilla into the chilled mixing bowl, begin beating on low speed gradually increasing to medium high speed.
- The cream begins to thicken (approx. 1 1/2 minutes) and soft peaks form....peaks that slightly bend over. Watch closely as this happens quickly. Do not over beat.
- Use immediately as the whipped cream will gradually begin to deflate over time.
- Add butter and beat for approximately 1 min. on medium speed. Add vanilla and blend into the butter. Add powdered sugar and cocoa powder.
- Add most of the milk. Begin beating at low speed so you won't have a cloud of powdered sugar in your kitchen. Beat at medium speed 1 minute. Reduce speed to low and beat an additional two to three minutes, adding remaining milk as needed.
NOTHING BUNDT CAKE WHITE CHOCOLATE ... - TOP SECRET RECI…
While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet. The next step was to decide how to best frost their new Bundt cake. Traditionally, Bundt cakes are glazed by drizzling warm icing over the top, which drips down the sides and dries there. But the pair didn’t want to use glaze. They had a cream cheese icing they thought tasted better than any glaze, but it took some time to figure out how to apply it. They eventually settled on frosting their Bundts with large piped vertical ropes, so the icing looks like it’s dripping down the outside of the cake. To make a Bundt cake that matches the moistness and crumb of the real thing, it’s important to start with the right flour. The cake has more bite to it than one made with only cake flour, but it isn’t as tough as one made with all-purpose flour. That’s why I settled on pastry flour, like the one from Bob’s Red Mill. Pastry flour contains more protein than cake flour, but not as much as all-purpose flour, so it works perfectly here. If you can’t find pastry flour, no need to worry. I’ve got a way for you to hack it by combining cake flour with all-purpose flour in a 2-to-1 ratio. The raspberry puree is made from scratch using frozen raspberries and it’s swirled into the batter before the cake goes into the oven. While the cake cools you can make the cream cheese buttercream icing. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all the way around, just like the original. Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
Provided by Todd Wilbur
Total Time 3 hours 0 minutes0S
Prep Time 45 minutes0S
Cook Time 2 hours 15 minutes0S
Number Of Ingredients 3
AMAZON.COM: SILICONE MOLDS
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I'm not a big chocolate cake fan but my coworker loves chocolate cake so I decided to try out this recipe with the chocolate ganache icing. It was a huge hit at work and I loved it!! Super moist and delicious!! I followed the recipe as written but made a bunt cake and cooked it …
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Nov 14, 2020 · Four – Once all the molds are filled, pop the tray in the freezer for 5-10 minutes so the chocolate can firm up. Then repeat the filling, brushing and freezing one more time. On the second coat of chocolate fill and brush one mold at a time otherwise the cold chocolate will set the melted chocolate …
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From tastesofhomemade.com
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Dec 14, 2020 · Hot Chocolate Bombs Molds. In this tutorial, I will show you have to use several hot chocolate bombs molds. You can use a polycarbonate mold, a silicone mold, and even a plastic ornament mold to make round hot chocolate bombs. I can’t wait to share more fun hot chocolate …
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CALLEBAUT - WORLD WIDE CHOCOLATE
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GERMAN CHOCOLATE BOMBES - RECIPE - FINECOOKING
Make the chocolate mousse. Melt the chocolate and butter in a large bowl set in a skillet of barely simmering water. Remove from the heat and stir with a spatula to combine. Set aside to cool slightly. Whip the egg whites in a clean stand mixer fitted with a clean whisk …
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Melt the chocolate chips in a hot water bath in the sink, a pot on the stove, or in the microwave, and then set them aside. In a medium-sized bowl, mix the butter and powdered sugar with a hand mixer until creamy. Add the cocoa powder, melted chocolate, and rum, and …
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From recipesfromeurope.com
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Jan 13, 2022 · Instant chocolate pudding mix in an Oreo crust makes for a super easy and fast no-bake dessert. Top it with Cool Whip and chocolate shavings for an extra-fancy pie. This easy recipe almost tastes like fancy chocolate mousse! Get the recipe here from …
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From chocolatecoveredkatie.com
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GERMAN RUM BALLS (RUMKUGELN) - RECIPES FROM EUROPE
Melt the chocolate chips in a hot water bath in the sink, a pot on the stove, or in the microwave, and then set them aside. In a medium-sized bowl, mix the butter and powdered sugar with a hand mixer until creamy. Add the cocoa powder, melted chocolate…
From recipesfromeurope.com
From recipesfromeurope.com
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17 DESSERT RECIPES THAT USE JELL-O INSTANT PUDDING
Jan 13, 2022 · Instant chocolate pudding mix in an Oreo crust makes for a super easy and fast no-bake dessert. Top it with Cool Whip and chocolate shavings for an extra-fancy pie. This easy recipe almost tastes like fancy chocolate mousse…
From wideopeneats.com
From wideopeneats.com
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From kitchenfoliage.com
From kitchenfoliage.com
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HEALTHY CHOCOLATE PUDDING - 6 INGREDIENTS + NO AVOCADO!
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KETO BROWNIE BOMBS - 4 INGREDIENTS! - CHOCOLATE COVER…
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From marthastewart.com
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