FOOD PROCESSOR DROP BISCUITS RECIPES
PARMESAN HERB DROP BISCUITS RECIPE | REE DRUMMOND | FOO…
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 30 minutes
Cook Time 10 minutes
Yield 6 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
- Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 21
More about "food processor drop biscuits recipes"
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Christmas, Thanksgiving, baking, breakfast, main dish, side dish
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Christmas, Thanksgiving, baking, breakfast, main dish, side dish
- Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!
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SIMPLE JAMMY BISCUITS RECIPE - BBC GOOD FOOD
Make a treat that the whole family will enjoy with these jammy biscuits
From bbcgoodfood.com
Total Time 22 minutes
Category Snack, Treat
Cuisine British
Calories 170 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Snack, Treat
Cuisine British
Calories 170 calories per serving
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
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ALMOST-FAMOUS CHEDDAR BISCUITS - FOOD NETWORK
If you could travel back in time to visit the original Red Lobster restaurant when it opened in Lakeland, FL, in 1968, you’d barely recognize the place: There were few seaside motifs, no popcorn shrimp, and, most shocking, there weren’t any Cheddar Bay Biscuits in the breadbasket. The now-famous freebies were introduced decades later, in 1991, replacing plain old garlic bread. Today, diners at the chain’s 680 locations consume more than 7 million of the warm, cheesy biscuits every week, yet readers like Curtis Swineford, from Middleburg, PA, still can’t get enough of them. He wrote to us asking for the recipe, so we called the restaurant’s Orlando, FL, headquarters to get it — with no luck. Undeterred, Food Network Kitchens developed these spot-on copies.
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category side-dish
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
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ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
See details
SIMPLE JAMMY BISCUITS RECIPE - BBC GOOD FOOD
Make a treat that the whole family will enjoy with these jammy biscuits
From bbcgoodfood.com
Total Time 22 minutes
Category Snack, Treat
Cuisine British
Calories 170 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Snack, Treat
Cuisine British
Calories 170 calories per serving
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
See details
ALMOST-FAMOUS CHEDDAR BISCUITS - FOOD NETWORK
If you could travel back in time to visit the original Red Lobster restaurant when it opened in Lakeland, FL, in 1968, you’d barely recognize the place: There were few seaside motifs, no popcorn shrimp, and, most shocking, there weren’t any Cheddar Bay Biscuits in the breadbasket. The now-famous freebies were introduced decades later, in 1991, replacing plain old garlic bread. Today, diners at the chain’s 680 locations consume more than 7 million of the warm, cheesy biscuits every week, yet readers like Curtis Swineford, from Middleburg, PA, still can’t get enough of them. He wrote to us asking for the recipe, so we called the restaurant’s Orlando, FL, headquarters to get it — with no luck. Undeterred, Food Network Kitchens developed these spot-on copies.
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category side-dish
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
See details
ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
See details
ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
See details
QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
Apr 02, 2021 · The food processor is a great option when you're working with really large batches of dough, or if you're working in a particularly warm environment. Otherwise, rubbing in the butter by hand gives you more control over the mixing. It also means fewer dishes, which is always a big plus in my world. ... Unlike some recipes, my drop biscuits …
From seriouseats.com
From seriouseats.com
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THE BEST BUTTERMILK BISCUITS & HONEY BUTTER - ROCK RECIPES
Jan 19, 2013 · Transfer this mixture from the food processor into a large mixing bowl and make a well in the center. Pour in the buttermilk. Working very quickly with a wooden spoon, fold the dry mixture through the buttermilk, only until the flour disappears, then stop immediately. Drop …
From rockrecipes.com
From rockrecipes.com
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NEVER FAIL BISCUITS RECIPE | ALLRECIPES
UPDATE: I made drop biscuits using this recipe by mixing in 1 cup of a four-cheese blend, a 4.5 ounce can of chopped green chilies (drained) and some minced garlic just before the milk. I dropped them …
From allrecipes.com
From allrecipes.com
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BUTTERED BISCUITS RECIPE | ALLRECIPES
Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven. ... including street food fanatics! Check out our collection of Indian street food recipes, appetizers, and sharable bites, from samosas to pakoras to sweets like kulfi and gulab jamun. ... so made the dough in the food …
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THE BEST BUTTERMILK BISCUITS & HONEY BUTTER - ROCK RECIPES
Jan 19, 2013 · Transfer this mixture from the food processor into a large mixing bowl and make a well in the center. Pour in the buttermilk. Working very quickly with a wooden spoon, fold the dry mixture through the buttermilk, only until the flour disappears, then stop immediately. Drop …
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From rockrecipes.com
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NEVER FAIL BISCUITS RECIPE | ALLRECIPES
UPDATE: I made drop biscuits using this recipe by mixing in 1 cup of a four-cheese blend, a 4.5 ounce can of chopped green chilies (drained) and some minced garlic just before the milk. I dropped them …
From allrecipes.com
From allrecipes.com
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BUTTERED BISCUITS RECIPE | ALLRECIPES
Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven. ... including street food fanatics! Check out our collection of Indian street food recipes, appetizers, and sharable bites, from samosas to pakoras to sweets like kulfi and gulab jamun. ... so made the dough in the food …
From allrecipes.com
From allrecipes.com
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COPYCAT CRACKER BARREL BISCUITS RECIPE | CDKITCHEN.COM
Jun 05, 2020 · CHEESE AND GARLIC DROP BISCUITS. reviews & comments for cracker barrel biscuits. Anonymous . REVIEW: June 5, 2020 ... My "granny" would mix the buttermilk and shortening together first, not easy to do, I suggest using a food processor, which they didn't have back then. ... see more biscuits recipes see more c - copy cat restaurant recipes.
From cdkitchen.com
From cdkitchen.com
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ALMOND FLOUR BISCUITS (LOW CARB, KETO & PALEO FRIENDLY)
Nov 02, 2021 · Mix the dry ingredients: Preheat the oven to 325 degrees F. Line a baking sheet with a piece of parchment paper.In a large bowl, mix together almond flour, baking powder, and …
From foolproofliving.com
From foolproofliving.com
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50 EASY RECIPES WITH BUTTERMILK | MYRECIPES
Feb 13, 2020 · The salmon croquettes made from canned salmon that you loved as a child are all grown up now. These Salmon Cakes have a wonderful texture; the crispy exterior gives way to a firm and tender interior. For cakes with the best texture, chop the fish by hand—a food processor …
From myrecipes.com
From myrecipes.com
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SOUTHERN BISCUITS AND GRAVY - LAUREN'S LATEST
Nov 20, 2018 · Store biscuits and gravy separately and then reheat and assemble when ready to serve again. The biscuits can last at room temperature for up to 4 days while the gravy can spend the same amount of time in the fridge. Be sure to store in airtight containers. Similar Recipes To Try! Biscuits and Gravy; Butter Drop Biscuits; Angel Biscuits
From laurenslatest.com
From laurenslatest.com
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OLD-FASHIONED LARD BISCUITS - BAKER BETTIE
Jan 25, 2021 · I’m a biscuits girl. I like them all which ways. Classic ones with butter and jam. Classier ones with thyme and black pepper or maybe even studded with bacon.I even love quick drop biscuits that kinda feel like cheating because they don’t even get my hands messy, but who cares, cuz biscuits!!! But lately, lard has been my go to for making my comforting biscuits.
From bakerbettie.com
From bakerbettie.com
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NEWFOUNDLAND RAISIN BUNS - ROCK RECIPES
Oct 03, 2007 · Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes …
From rockrecipes.com
From rockrecipes.com
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SOUTHERN BUTTERMILK BISCUITS RECIPE - THE GRACIOUS WIFE
Sep 13, 2020 · Make sure baking powder is fresh for the fluffiest biscuits. For crispy biscuit edges, brush unbaked tops with 2 tablespoons buttermilk, and cook in a cast iron skillet. To prepare in a food processor: Combine dry ingredients in step 2 in your food processor…
From thegraciouswife.com
From thegraciouswife.com
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THE BEST BUTTERMILK BISCUITS & HONEY BUTTER - ROCK RECIPES
Jan 19, 2013 · Transfer this mixture from the food processor into a large mixing bowl and make a well in the center. Pour in the buttermilk. Working very quickly with a wooden spoon, fold the dry mixture through the buttermilk, only until the flour disappears, then stop immediately. Drop …
From rockrecipes.com
From rockrecipes.com
See details
NEVER FAIL BISCUITS RECIPE | ALLRECIPES
UPDATE: I made drop biscuits using this recipe by mixing in 1 cup of a four-cheese blend, a 4.5 ounce can of chopped green chilies (drained) and some minced garlic just before the milk. I dropped them …
From allrecipes.com
From allrecipes.com
See details
BUTTERED BISCUITS RECIPE | ALLRECIPES
Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven. ... including street food fanatics! Check out our collection of Indian street food recipes, appetizers, and sharable bites, from samosas to pakoras to sweets like kulfi and gulab jamun. ... so made the dough in the food …
From allrecipes.com
From allrecipes.com
See details
COPYCAT CRACKER BARREL BISCUITS RECIPE | CDKITCHEN.COM
Jun 05, 2020 · CHEESE AND GARLIC DROP BISCUITS. reviews & comments for cracker barrel biscuits. Anonymous . REVIEW: June 5, 2020 ... My "granny" would mix the buttermilk and shortening together first, not easy to do, I suggest using a food processor, which they didn't have back then. ... see more biscuits recipes see more c - copy cat restaurant recipes.
From cdkitchen.com
From cdkitchen.com
See details
ALMOND FLOUR BISCUITS (LOW CARB, KETO & PALEO FRIENDLY)
Nov 02, 2021 · Mix the dry ingredients: Preheat the oven to 325 degrees F. Line a baking sheet with a piece of parchment paper.In a large bowl, mix together almond flour, baking powder, and …
From foolproofliving.com
From foolproofliving.com
See details
50 EASY RECIPES WITH BUTTERMILK | MYRECIPES
Feb 13, 2020 · The salmon croquettes made from canned salmon that you loved as a child are all grown up now. These Salmon Cakes have a wonderful texture; the crispy exterior gives way to a firm and tender interior. For cakes with the best texture, chop the fish by hand—a food processor …
From myrecipes.com
From myrecipes.com
See details
SOUTHERN BISCUITS AND GRAVY - LAUREN'S LATEST
Nov 20, 2018 · Store biscuits and gravy separately and then reheat and assemble when ready to serve again. The biscuits can last at room temperature for up to 4 days while the gravy can spend the same amount of time in the fridge. Be sure to store in airtight containers. Similar Recipes To Try! Biscuits and Gravy; Butter Drop Biscuits; Angel Biscuits
From laurenslatest.com
From laurenslatest.com
See details
OLD-FASHIONED LARD BISCUITS - BAKER BETTIE
Jan 25, 2021 · I’m a biscuits girl. I like them all which ways. Classic ones with butter and jam. Classier ones with thyme and black pepper or maybe even studded with bacon.I even love quick drop biscuits that kinda feel like cheating because they don’t even get my hands messy, but who cares, cuz biscuits!!! But lately, lard has been my go to for making my comforting biscuits.
From bakerbettie.com
From bakerbettie.com
See details
NEWFOUNDLAND RAISIN BUNS - ROCK RECIPES
Oct 03, 2007 · Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes …
From rockrecipes.com
From rockrecipes.com
See details
SOUTHERN BUTTERMILK BISCUITS RECIPE - THE GRACIOUS WIFE
Sep 13, 2020 · Make sure baking powder is fresh for the fluffiest biscuits. For crispy biscuit edges, brush unbaked tops with 2 tablespoons buttermilk, and cook in a cast iron skillet. To prepare in a food processor: Combine dry ingredients in step 2 in your food processor…
From thegraciouswife.com
From thegraciouswife.com
See details
