KRAFT CHICKEN WITH MAYO AND PARMESAN CHEESE RECIPES
MELT IN YOUR MOUTH CHICKEN - CAKESCOTTAGE
Full of flavor, moist, tender melt in your mouth chicken and best of all, simple to make!
Provided by Dan
Categories Dinner Main Course
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.
- Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings.
- Place chicken into a 9x13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan.
- Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
- Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.
BASIL-PARMESAN CRUSTED SALMON (AIR FRYER OR ... - SKINNY…
I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.
Provided by Gina
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Air Fryer directions:
- Oven directions:
Nutrition Facts : ServingSize 1 piece, Calories 289 kcal, CarbohydrateContent 1.5 g, ProteinContent 30 g, FatContent 18.5 g, SaturatedFatContent 3 g, CholesterolContent 92.5 mg, SodiumContent 265.5 mg, FiberContent 0.5 g
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