SAUTEED RADISHES RECIPES

Name: Sautéed Radishes
Prep time: 10 min
Yield: 6 servings
Ingredients: 1 tablespoon Land O Lakes® Butter; 1 bunch radishes, stems removed, thinly sliced; 1/2 teaspoon kosher coarse grain salt or sea salt; 1/2 teaspoon lemon juice; 1/8 teaspoon white pepper; 1 tablespoon chopped fresh parsley leaves

SAUTÉED RADISHES RECIPE | LAND O’LAKES

Sautéed Radishes Recipe | Land O’Lakes image

Try radishes in a new way--sautéed in butter their flavor is mellowed.

Provided by Land O'Lakes

Categories Vegetable Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon Land O Lakes® Butter
1 bunch radishes, stems removed, thinly sliced
1/2 teaspoon kosher coarse grain salt or sea salt
1/2 teaspoon lemon juice
1/8 teaspoon white pepper
1 tablespoon chopped fresh parsley leaves

Steps:

Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender.
Add parsley; toss lightly.

Nutrition Facts : Calories 20 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

SAUTEED RADISHES RECIPE | MARTHA STEWART

Sauteed Radishes Recipe | Martha Stewart image

Sauteing radishes mellows their sharp, peppery flavor without sacrificing that delectable crunch.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Serves 8

Number Of Ingredients 3

Ingredients

2 bunches small radishes, scrubbed
2 tablespoons unsalted butter
Coarse sea salt and freshly ground pepper

Steps:

Trim the largest leaves and most of the stems from the radishes, leaving the smallest leaves and approximately 1/2-inch stems. Cut the radishes in half lengthwise.
Melt butter in a large saute pan over medium-high heat. Add radishes, and cook, shaking pan occasionally, until just tender and golden brown, about 7 minutes. Transfer to a serving dish and season with salt and pepper. Serve warm.

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