SAUTEED RADISHES RECIPES

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SAUTÉED RADISHES RECIPE | LAND O’LAKES



Sautéed Radishes Recipe | Land O’Lakes image

Try radishes in a new way--sautéed in butter their flavor is mellowed.

Provided by Land O'Lakes

Categories     Vegetable    Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

1 tablespoon Land O Lakes® Butter
1 bunch radishes, stems removed, thinly sliced
1/2 teaspoon kosher coarse grain salt or sea salt
1/2 teaspoon lemon juice
1/8 teaspoon white pepper
1 tablespoon chopped fresh parsley leaves

Steps:

  • Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender.
  • Add parsley; toss lightly.

Nutrition Facts : Calories 20 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

SAUTEED RADISHES RECIPE | MARTHA STEWART



Sauteed Radishes Recipe | Martha Stewart image

Sauteing radishes mellows their sharp, peppery flavor without sacrificing that delectable crunch.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Serves 8

Number Of Ingredients 3

2 bunches small radishes, scrubbed
2 tablespoons unsalted butter
Coarse sea salt and freshly ground pepper

Steps:

  • Trim the largest leaves and most of the stems from the radishes, leaving the smallest leaves and approximately 1/2-inch stems. Cut the radishes in half lengthwise.
  • Melt butter in a large saute pan over medium-high heat. Add radishes, and cook, shaking pan occasionally, until just tender and golden brown, about 7 minutes. Transfer to a serving dish and season with salt and pepper. Serve warm.

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SAUTEED RADISHES RECIPE - FOOD.COM
This comes from Sarah's Secrets. I love radishes, so I had to give this a try......Glad I did. SO GOOD
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 37.8 per serving
  • Saute until crispy.
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SAUTEED RADISHES WITH SPINACH RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
  • Cook 2 bunches trimmed and halved radishes and 1 sliced red onion in a skillet with olive oil over medium-high heat, stirring, until tender, about 8 minutes; season with salt and pepper. Stir in 5 ounces baby spinach, the juice of 1/2 lemon and a pinch each of salt and pepper; cook until wilted, about 1 minute.
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SAUTEED RADISHES RECIPE - FOOD.COM
This comes from Sarah's Secrets. I love radishes, so I had to give this a try......Glad I did. SO GOOD
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 37.8 per serving
  • Saute until crispy.
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SAUTEED RADISHES WITH SPINACH RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
  • Cook 2 bunches trimmed and halved radishes and 1 sliced red onion in a skillet with olive oil over medium-high heat, stirring, until tender, about 8 minutes; season with salt and pepper. Stir in 5 ounces baby spinach, the juice of 1/2 lemon and a pinch each of salt and pepper; cook until wilted, about 1 minute.
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SAUTÉED RADISHES WITH BACON RECIPE | SOUTHERN LIVING
Radishes aren’t just for crudité platters and salads. This simple yet flavorful side dish proves that cooked radishes are just as tasty as raw ones. Radish greens are a tasty addition to this recipe, but you can make this recipe with or without them. Discard any tough stems, and rinse the greens well to remove any grit. Then blot them dry with paper towels. When the bacon-radish mixture is done cooking, add the greens, and stir them until they are slightly wilted. Proceed with Step 3 as directed. Sautéed Radishes with Bacon are quick to prepare and taste great alongside fish, shrimp, scallops, chicken, or pork. You can make this dish with round red radishes from the supermarket, or you can seek out more unusual heirloom varieties found at the farmers’ market, like French breakfast or rainbow radishes. Any variety will work in this recipe. If the radishes are large, halve them or quarter them before they go into the pan.
From southernliving.com
Total Time 25 minutes
  • Sprinkle mixture with thyme, and drizzle with lemon juice. Serve warm.
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SAUTÉED RADISHES WITH ORANGE BUTTER RECIPE - EMERIL ...
Emeril Lagasse sautés radishes and their greens with bacon, shallots and orange juice until they’re perfectly crisp-tender.More Radish Recipes to Try
From foodandwine.com
Reviews 4
Total Time 30 minutes
  • Melt the remaining 4 tablespoons of butter in the skillet. Add the radishes, shallots and crisp bacon and cook over moderately high heat, stirring a few times, until the radishes are golden brown, about 6 minutes. Add the sugar and cook for 2 minutes, until dissolved. Add the orange juice and boil, stirring a few times, until the radishes are barely tender and the sauce is lightly thickened, about 2 minutes. Stir in the radish greens, season with salt and pepper and serve.
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SAUTEED TARRAGON RADISHES RECIPE: HOW TO MAKE IT
Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes
Calories 108 calories per serving
  • In a Dutch oven, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper.
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SAUTÉED RADISHES WITH BACON RECIPE | BON APPÉTIT
The contrast of tender radish and crisp bacon is even better with a little cider vinegar.
From bonappetit.com
Reviews 3.6
  • Cook bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes. Add radishes and cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes. Pour off all but 1 Tbsp. fat. Add vinegar and sugar. Toss with parsley; season with salt and pepper.
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SAUTÉED RADISHES RECIPE | EASY CLEAN EATING SIDE DISH ...
Tired of putting radishes in your salad but don't know what else to do with them? Radishes are delicious sautéed in a little olive oil. I don't add much to my recipe. I like raw radishes and like to let the natural flavor shine.
From thechiclife.com
Total Time 10 minutes
  • Serve and top with fresh parsley, if using.
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SAUTEED RADISHES WITH BACON AND CILANTRO | SOUTHERN LIVING
If you've only enjoyed radishes raw, you're in for a treat. Sautéing brings out the softer side of radishes and mellows their peppery bite. This recipe calls for a pound of radishes, and you can use whatever variety you like—try oblong breakfast radishes or colorful Easter egg radishes. Just make sure to quarter them if they are large. We love the way fresh cilantro tastes with the radishes and bacon, but if you're not a fan of this herb, substitute fresh chives, parsley, or basil.
From southernliving.com
Total Time 20 minutes
Category Side Dishes
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SAUTEED RADISHES AND WATERCRESS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.1
Total Time 30 min
  • Heat butter with oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radishes with salt and pepper, stirring occasionally, 6 minutes. Add water and cook, covered, until crisp-tender, about 2 minutes, then cook, uncovered, stirring occasionally, until liquid is evaporated, 1 to 4 minutes. Add watercress and sauté, stirring, until wilted, about 1 minute.
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SAUTÉED LEEKS AND RADISHES RECIPE | MYRECIPES
Sautéed Leeks and Radishes combine crunchy radishes with sliced leeks to create a quick and easy side at only 113 calories per serving.
From myrecipes.com
Calories 113 calories per serving
  • Heat olive oil in a large skillet over medium heat. Add minced shallots, salt, pepper, and leeks; sauté just until tender (about 4 minutes). Add radishes; sauté 3 minutes.
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SAUTEED RADISHES RECIPE | EPICURIOUS
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SAUTEED RADISHES RECIPE | SPARKRECIPES
Directions. Melt butter over medium heat. add radishes (tops cut off and trimmed - cut radishes into quarters) - 1/4 tsp salt and 1/8 tsp pepper. Cook 14-15 minutes or until radishes are fork-tender andl ightly browned. Remove skillet from heat, toss radishes with dill and transfer to serving bowl. Number of Servings: 4.
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KETO SAUTEED RADISHES RECIPE (FRIED RADISHES) | WHOLESOME YUM
Jan 10, 2020 · Instructions Melt butter in a large skillet over medium-high heat. Add the quartered radishes in a single layer. Season with sea salt and black pepper. Saute the radishes, stirring occasionally, for about 8-10 minutes, until radishes are soft and browned. Don't stir...
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SELINA COOKING - SAUTEED RADISHES RECIPE - YOUTUBE
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SAUTEED RADISHES WITH RADISH GREENS RECIPE | EDIBLE CHARLESTON
Jan 26, 2018 · Trim greens from radishes and coarsely chop. Slice radishes about 1/8 inch thick. Heat olive oil in a medium-size pan on medium- high heat. Sauté garlic and green onions in pan until soft. Add radishes and greens and cook until tender, about 8 minutes. Season with a pinch of salt and pepper. Add lemon to taste. 2 servings.
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HOW TO SAUTÉ RADISH GREENS ? YES, RADISH GREENS ARE EDIBLE ...
Aug 26, 2020 · 2?? Step Two: Sauté the greens with garlic and red pepper. Next it’s time to saute the radish tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes. Heat oil and add garlic, cooking until fragrant.
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SOY-GINGER SAUTEED RADISHES | SARAH'S CUCINA BELLA
Jul 14, 2011 · Add the radishes and sprinkle with salt. Cook, stirring and flipping occasionally, for 4-6 minutes, until they start to brown lightly. Meanwhile, whisk together the soy sauce, rice vinegar and ginger. Once the radishes are browned, pour in and stir vigorously. Once the radishes are coated and all the liquid evaporated (about 1 minute), remove ...
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