More about "dough mixer used recipes"
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
Provided by Maurizio Leo
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
- (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
- (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
- (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
- (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
SOFT SANDWICH BUNS (DOUGH HOOK MIXER VERSION) RECIPE ...
Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING ADD…
Jan 21, 2019 · Lightly grease a large bowl with oil or nonstick spray– just use the same bowl you used for the dough. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ITALIA - PINTEREST
Scopri ricette, idee per la casa, consigli di stile e altre idee da provare.
From pinterest.it
From pinterest.it
See details
HOW TO MAKE EMPANADA DOUGH FOR BAKING - LAYLITA'S RECIPES
The dough can be used immediately or refrigerated until ready to use (1-2 days max). Roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a …
From laylita.com
From laylita.com
See details
KNEADING DOUGH WITH A STAND MIXER | EASY INSTRUCTIONS
Mar 31, 2020 · When your dough is mixed and ready to knead, fit your stand mixer with the dough hook attachment. Place the dough in the bowl. Step 2: Knead the dough. Turn your mixer on low speed. Allow it to knead the dough for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough …
From tasteofhome.com
From tasteofhome.com
See details
PIEROGI DOUGH RECIPE | ALLRECIPES
I used the roller attachment for the Kitchen Aid Mixer (at settings 1 and/or 2) and had all of the dough rolled out perfectly in less than five minutes. My Polish great Aunties would have been …
From allrecipes.com
From allrecipes.com
See details
PIZZA DOUGH I RECIPE | ALLRECIPES
My mixer's dough hook was perfect for the job; very quickly the hook evenly distributed all the ingredients. I lightly coated the ball of dough with olive oil and allowed it to rise about 10 min., covered, in a slightly warmed oven. I punched down the risen ball of dough…
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PASTA DOUGH RECIPE - LEITE'S CULINARIA
Oct 24, 2021 · This is a homemade pasta dough recipe that works. I used a 50/50 mix of Italian 00 flour and semolina. I also used large eggs. It took some kneading to get the dough to come together at first, so I can see how one might need extra water if medium eggs are used.
From leitesculinaria.com
From leitesculinaria.com
See details
DOUGH - WIKIPEDIA
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.. Making and shaping dough …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
Mar 30, 2022 · Leftover dough can be placed in a zip-top freezer bag and frozen for up to three months. Allow the dough to thaw in the fridge overnight before using. If halving the recipe, mix the dough by hand since the volume may be too small for your mixer …
From simplyrecipes.com
From simplyrecipes.com
See details
PIZZA DOUGH III RECIPE | ALLRECIPES
Used a stand mixer and after the two cups called for just added flour a little at a time till the dough pulled away and formed a ball. With the extra flour it window paned nicely and was very …
From allrecipes.com
From allrecipes.com
See details
PIEROGI DOUGH RECIPE | ALLRECIPES
I used the roller attachment for the Kitchen Aid Mixer (at settings 1 and/or 2) and had all of the dough rolled out perfectly in less than five minutes. My Polish great Aunties would have been …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PASTA DOUGH RECIPE - LEITE'S CULINARIA
Oct 24, 2021 · This is a homemade pasta dough recipe that works. I used a 50/50 mix of Italian 00 flour and semolina. I also used large eggs. It took some kneading to get the dough to come together at first, so I can see how one might need extra water if medium eggs are used.
From leitesculinaria.com
From leitesculinaria.com
See details
HOW TO MAKE COOKIE DOUGH | BETTER HOMES & GARDENS
Jun 09, 2015 · Learn how to make cookie dough for many of your fresh-baked faves. This basic dough recipe can be made in just six simple steps, and applies when making any of your go-to cookie dough recipes. Follow these expert tips and tricks for perfect homemade cookie dough every time. Plus, we've also perfected our edible cookie dough …
From bhg.com
From bhg.com
See details
EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
Mar 30, 2022 · Leftover dough can be placed in a zip-top freezer bag and frozen for up to three months. Allow the dough to thaw in the fridge overnight before using. If halving the recipe, mix the dough by hand since the volume may be too small for your mixer …
From simplyrecipes.com
From simplyrecipes.com
See details