BLOODY MARY MIXES RECIPES

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BLOODY MARY MIX RECIPE | ALLRECIPES



Bloody Mary Mix Recipe | Allrecipes image

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories     Drink Recipes    Cocktail Recipes    Bloody Mary Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 8 (6 ounce) servings

Number Of Ingredients 8

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1?½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Steps:

  • In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, CarbohydrateContent 10.5 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2.4 g, ProteinContent 1.7 g, SaturatedFatContent 0 g, SodiumContent 581.8 mg, SugarContent 5.7 g

BLOODY MARY MIX RECIPE - NYT COOKING



Bloody Mary Mix Recipe - NYT Cooking image

We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Total Time 15 minutes

Yield About 8 to 14 drinks

Number Of Ingredients 10

1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
3/4 cup plus 1 tablespoon Gold’s Prepared Horseradish
1/2 cup fresh lemon juice (from 3 or 4 juicy lemons)
1/2 cup Lea & Perrins Worcestershire sauce
2 teaspoons freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt
2 teaspoons Tabasco hot sauce
Ice
Tito’s Handmade Vodka, for spiking (optional)
Celery ribs, pimento-stuffed olives and lemon wedges, for garnish

Steps:

  • Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
  • Fill tall glasses with ice; pour the bloody Mary mix on top.
  • If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
  • Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

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HOMEMADE BLOODY MARY MIX RECIPE | ALLRECIPES
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
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Reviews 4.4
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Category Drink Recipes, Cocktail Recipes, Bloody Mary Recipes
Calories 30.4 calories per serving
  • Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
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I drink virgin bloody marys for breakfast pretty regularly. To me this is the perfect marriage of flavor for those of you who enjoy this delicious drink. Add alcohol when you're feeling extra zippy.
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CLASSIC BLOODY MARY RECIPE | ALLRECIPES
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
From allrecipes.com
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  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
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WORLD'S BEST BLOODY MARY MIX RECIPE | ALLRECIPES
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From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast and Brunch, Drinks
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Category Drink Recipes, Cocktail Recipes, Vodka Drinks Recipes
Calories 140.5 calories per serving
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BLOODY MARY MIX RECIPE | MARTHA STEWART
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LUXURY BLOODY MARY MIX RECIPE - FOOD.COM
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Reviews 4.0
Total Time 5 minutes
Calories 55.8 per serving
  • Cover and refrigerate, for up to 7 days.
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