MATE CUP RECIPES

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CHOCOLATE CHESS PIE RECIPE - PILLSBURY.COM



Chocolate Chess Pie Recipe - Pillsbury.com image

Check, mate. This Southern-classic chocolaty pie is unbeatable.

Provided by PILLSBURY.COM

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup butter or margarine, melted
1 1/2 cups sugar
1/4 cup unsweetened baking cocoa
3 eggs
1/2 teaspoon vanilla extract
1 tablespoon cornmeal
Whipped cream, if desired

Steps:

  • Heat oven to 350°F. Bring 1 crust to room temperature as directed on box; slowly and gently unroll crust. In ungreased 9-inch glass pie plate, place crust, pressing firmly against bottom and side. Trim any overhang; crimp edge, using the tines of a fork. Place in refrigerator while preparing filling.
  • In deep bowl, stir together butter, sugar and cocoa until blended. Add eggs and vanilla. Beat, using whisk, until mixture is blended and thickens. Stir in cornmeal just until combined; pour into crust.
  • Bake 35 to 45 minutes or until pie is set and top puffs up and forms hard crust. Cool completely. Serve at room temperature with a dollop of whipped cream.

Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 38 g, TransFatContent 0 g

CHAI TEA MIX RECIPE | ALLRECIPES



Chai Tea Mix Recipe | Allrecipes image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories     Hot Tea

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 36 servings

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, CarbohydrateContent 19.5 g, CholesterolContent 0.7 mg, FatContent 1.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 1.7 g, SodiumContent 28.5 mg, SugarContent 18.6 g

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