COCO LOPEZ RECIPES RECIPES

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THE ORIGIANL COCO LOPEZ BUSHWACKER RECIPE - FOOD.COM



The Origianl Coco Lopez Bushwacker Recipe - Food.com image

All of the variations of this drink are delicious! But, as a Pensacola native, this is a bushwacker to me. This recipe is copied straight from my Coco Lopez Bushwacker cup before the writing wore off! This also seems to have ingrediants that are always on hand (or at least in my house). We usually always make this a double recipe. When doubling, a ripe banana add to the mix is delicous!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

4 ounces cream of coconut
1 ounce dark rum
1 ounce dark Creme de Cacao
2 ounces coffee liqueur
4 ounces milk
2 cups ice

Steps:

  • Mix all ingrediants in a blended until well blended.

Nutrition Facts : Calories 268.7, FatContent 12.4, SaturatedFatContent 10.3, CholesterolContent 8.5, SodiumContent 65.4, CarbohydrateContent 16.8, FiberContent 1.2, SugarContent 12.7, ProteinContent 3.5

COCO LOPEZ PINA COLADA CAKE RECIPE - FOOD.COM



Coco Lopez Pina Colada Cake Recipe - Food.com image

Make and share this Coco Lopez Pina Colada Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can coco lopez pina colada nonalcoholic drink mix
1 (12 ounce) container Cool Whip Topping
1 (6 ounce) package fresh frozen grated coconut, thawed

Steps:

  • Prepare yellow cake mix according to package directions in 13" x 9" pan.
  • Remove from oven and while cake is still hot, poke lots of holes in the surface with fork.
  • Spread can of sweetened condensed milk over top of cake.
  • Do this fairly slowly so that it has a chance to soak evenly into the holes.
  • Wait 20 minutes.
  • Spread the Coco Lopez mix just as you did the condensed milk.
  • Wait 20 minutes.
  • Spread Cool Whip on top and sprinkle with coconut.
  • Enjoy!
  • Be sure to refrigerate this cake.
  • It doesn't keep at room temperature.

Nutrition Facts : Calories 664.6, FatContent 41.8, SaturatedFatContent 22.1, CholesterolContent 117.3, SodiumContent 427.9, CarbohydrateContent 66.6, FiberContent 3.3, SugarContent 45.1, ProteinContent 9.2

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THE ORIGIANL COCO LOPEZ BUSHWACKER RECIPE - FOOD.COM
All of the variations of this drink are delicious! But, as a Pensacola native, this is a bushwacker to me. This recipe is copied straight from my Coco Lopez Bushwacker cup before the writing wore off! This also seems to have ingrediants that are always on hand (or at least in my house). We usually always make this a double recipe. When doubling, a ripe banana add to the mix is delicous!
From food.com
Total Time 6 minutes
Calories 268.7 per serving
  • Mix all ingrediants in a blended until well blended.
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