SOFT BOILED EGGS IN AIR FRYER RECIPES

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AIR FRYER SOFT BOILED EGGS - RECIPE THIS



Air Fryer Soft Boiled Eggs - Recipe This image

Air Fryer Soft Boiled Eggs. How to air fry soft boiled eggs so that they are perfectly runny and ideal for a quick breakfast or brunch. Once you make soft boiled eggs in the air fryer once, there will be no going back to the old boiling method.

Provided by RecipeThis.com

Categories     Breakfast    Snack

Total Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 3

Air Fryer
6 Large Eggs
Sea Salt

Steps:

  • Load eggs into the air fryer basket, making sure none of them are cracked.
  • Set the temperature to 120c/250f and cook for 10 minutes.
  • When the air fryer beeps quickly load into egg cups and slice the tops off. Serve with toast or cucumber/carrot sticks.

Nutrition Facts : Calories 126 kcal, CarbohydrateContent 1 g, ProteinContent 11 g, FatContent 8 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 327 mg, SodiumContent 125 mg, SugarContent 1 g, ServingSize 1 serving

AIR FRYER SCOTCH EGGS RECIPE | ALLRECIPES



Air Fryer Scotch Eggs Recipe | Allrecipes image

When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong. You can find mango chutney in the Indian section of your grocery store.

Provided by France C

Categories     Breakfast and Brunch    Eggs

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

3 tablespoons Greek yogurt
2 tablespoons mango chutney (such as Patak's®)
1 tablespoon mayonnaise
? teaspoon salt
? teaspoon pepper
? teaspoon curry powder
? teaspoon cayenne pepper
1 pound pork sausage (such as Jimmy Dean®)
6 eggs, hard-boiled and shelled
? cup flour
2 eggs, lightly beaten
1 cup panko bread crumbs
cooking spray

Steps:

  • Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
  • Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
  • Preheat air fryer to 390 degrees F (200 degrees C).
  • Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.
  • Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 284 mg, FatContent 27.8 g, FiberContent 0.4 g, ProteinContent 21.4 g, SaturatedFatContent 8.8 g, SodiumContent 944.9 mg, SugarContent 2.8 g

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