HOW TO MAKE APPLE BUTTER RECIPES
APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE BUTTER
Apple butter is a great edible gift to make during the holiday season. This apple butter recipe tastes delicious spread over biscuits or toast.
Provided by Sommer Collier
Categories autumn Christmas Thanksgiving breakfast dessert main dish side dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add apple cider vinegar, salt, and water. Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20–30 minutes, stirring occasionally. Turn off heat when apples are extremely tender and most of the liquid has evaporated. Place apple mash and liquid in a food mill set over a large bowl. Grind the apples into a fine sauce. Discard the peels. (Don’t have a food mill? Peel the apples before cooking, and then puree the apple mash in the blender!) Place apple sauce back into the original pot. Set back over medium heat and add sugar, spices, and vanilla. Simmer, stirring every couple minutes, until sauce thickens and turns dark brown, about 15 minutes. Cool, then store in the refrigerator for up to 3 weeks, or can for long-term storage. Makes 4 to 5 cups, depending on how much you cook it down.
ALL-DAY APPLE BUTTER RECIPE: HOW TO MAKE IT
I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. —Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Total Time 11 hours 20 minutes
Prep Time 20 minutes
Cook Time 11 hours 00 minutes
Yield 4 pints.
Number Of Ingredients 5
Steps:
- Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook until thickened and dark brown, 9-11 hours, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low, 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.
Nutrition Facts : Calories 68 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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