BEST WHITE CHILI RECIPE SLOW COOKER RECIPES
SLOW COOKER WHITE CHILI RECIPE | ALLRECIPES
Great Southwest twist to traditional chili.
Provided by natalieb
Categories White Chili
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
- Cook on Low until hot, about 1 hour.
Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 15.9 g, CholesterolContent 9 mg, FatContent 4.7 g, FiberContent 2.7 g, ProteinContent 5.8 g, SaturatedFatContent 1.3 g, SodiumContent 395.3 mg, SugarContent 1.6 g
BEST SLOW-COOKER WHITE CHICKEN CHILI RECIPE - HOW TO …
This chicken chili is so easy—just throw everything in your slow cooker!
Provided by Ree Drummond
Categories weeknight meals dinner main dish poultry
Total Time 7 hours 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- Put the chicken breasts in a 6- to 8-quart slow cooker. Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken. Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. Cover and cook on low until the chicken is cooked through and easy to shred, 7 to 8 hours. Remove the chicken to a medium bowl and shred with two forks. Combine the heavy cream and masa harina in a small bowl. Mix until smooth. Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about 30 minutes. Ladle the chili into bowls and top with cheese and avocado. Serve with lime wedges.
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Reviews 4.2
Total Time 8 hours 25 minutes
Category main-dish
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Total Time 8 hours 25 minutes
Category main-dish
- To serve: Ladle the chili into bowls and garnish with a dollop of sour cream, extra cheese and cilantro. Roll up warm corn tortillas and serve on the side of the bowl.
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This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don’t care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine american
Calories 370 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine american
Calories 370 per serving
- Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.
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Reviews 4.6
Total Time 03 hours 15 minutes
Category Dinner, Lunch
Calories 336 calories per serving
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Reviews 4.6
Total Time 03 hours 15 minutes
Category Dinner, Lunch
Calories 336 calories per serving
- In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.
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Reviews 4.5
Total Time 7 hours 20 minutes
Category low sugar, nut-free, autumn, dinner party, weeknight meals, winter, dinner, meat, soup
Cuisine American
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Reviews 4.5
Total Time 7 hours 20 minutes
Category low sugar, nut-free, autumn, dinner party, weeknight meals, winter, dinner, meat, soup
Cuisine American
- Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on both sides, 4 to 5 minutes. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Season with salt and pepper. Add chicken broth and water and stir to combine. Cook on low for 6 to 7 hours or high for 3 to 4 hours. Stir in kale and cook 10 to 15 minutes more on high, or until kale is completely wilted. Remove bay leaf and thyme. Top with freshly grated Parmesan before serving.
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A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you’re making it for a smaller group, the leftovers freeze well.
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Reviews 4
Total Time 4 hours 30 minutes
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Reviews 4
Total Time 4 hours 30 minutes
Cuisine american
- When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.
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Reviews 4
Total Time 6 hours 20 minutes
Calories 300 per serving
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Reviews 4
Total Time 6 hours 20 minutes
Calories 300 per serving
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