RECIPE FOR ITALIAN BEEF ROAST RECIPES

Name: Italian Roast Beef
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 6 to 7 servings
Cuisine: italian
Ingredients: 1/2 cup kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup granulated garlic; 1/4 cup granulated onion; 1/2 cup dried basil; 1/2 cup dried oregano; 5 to 7-pound roast beef round; 1/2 cup extra-virgin olive oil

ITALIAN ROAST BEEF RECIPE - FOOD NETWORK

Italian Roast Beef Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 7 servings

Number Of Ingredients 8

Ingredients

1/2 cup kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup granulated garlic
1/4 cup granulated onion
1/2 cup dried basil
1/2 cup dried oregano
5 to 7-pound roast beef round
1/2 cup extra-virgin olive oil

Steps:

Preheat oven to 300 degrees F.
Combine all the seasoning ingredients in a medium jar.
Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle the trimmings with some of the seasoning mix. Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Place into the preheated oven on lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer. Remove from oven and let stand about 20 to 30 minutes before carving. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.

ITALIAN ROAST BEEF RECIPE - FOOD NETWORK

Italian Roast Beef Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 7 servings

Number Of Ingredients 8

Ingredients

1/2 cup kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup granulated garlic
1/4 cup granulated onion
1/2 cup dried basil
1/2 cup dried oregano
5 to 7-pound roast beef round
1/2 cup extra-virgin olive oil

Steps:

Preheat oven to 300 degrees F.
Combine all the seasoning ingredients in a medium jar.
Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle the trimmings with some of the seasoning mix. Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Place into the preheated oven on lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer. Remove from oven and let stand about 20 to 30 minutes before carving. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.

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