HAM EGGS RECIPE RECIPES
CREAMY SCRAMBLED EGGS WITH HAM RECIPE: HOW TO MAKE IT
Steps:
- In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts : Calories 383 calories, FatContent 33g fat (17g saturated fat), CholesterolContent 504mg cholesterol, SodiumContent 594mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 20g protein.
HAM 'N CHEESE SCRAMBLED EGGS RECIPE | LAND O’LAKES
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
Provided by Land O'Lakes
Categories Egg Cheese Egg Ham Savory Cooking Pork Meat, poultry, and seafood Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
- Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
- Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 480 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 25 grams
More about "ham eggs recipe recipes"
DEVILED HAM STUFFED EGGS RECIPE: HOW TO MAKE IT
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Calories 177 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Calories 177 calories per serving
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
See details
SUPER EGGS BENEDICT RECIPE | JAMIE OLIVER RECIPES
I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I’ve given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. There’s more hollandaise here than you need, but the reality is it’s really hard to make a smaller batch because you’re emulsifying the butter. However, you can refrigerate what you don’t need and use it almost like a mayonnaise over the next few days. Feel free to swap out the ham for beautiful smoked salmon, or even a slow-roasted portobello mushroom, if you prefer.
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 418 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 418 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Trim and finely chop the spring onions and put them into a large frying pan on a medium-low heat with a little drizzle of oil.
- Add the spinach with a grating of nutmeg and a good pinch of sea salt and black pepper. Cook down until dark and delicious, and any excess water has cooked away, then add a squeeze of lemon juice to taste, and keep warm.
- To make the hollandaise, melt the butter in a small pan. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard.
- Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Whisk in a splash of vinegar and season to perfection.
- Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water if needed (or see tip).
- Warm the muffins in the oven.
- Meanwhile, simply press an oiled sheet of good-quality clingfilm into an oiled teacup, then crack 2 eggs into it to cheat a double-yolker. Bring the sides up, ease out any air, twist together and tie a tight knot to pouch the egg into a parcel – it’s very easy.
- Repeat with the remaining eggs (a drizzle of truffle oil, a shake of Tabasco or a few fresh soft herbs can be added to your parcels for extra flavour).
- Poach the parcels in a pan of gently simmering water for 8½ minutes. To check they’re done, lift one out with a slotted spoon and gently squeeze – use your instincts.
- Halve the warm muffins, then divide over the spinach and waves of delicate ham. Unwrap the poached double-yolker eggs and balance on top, spoon a tablespoon of hollandaise over each one, then bust the eggs open and enjoy.
See details
EGGS BENEDICT RECIPE - NYT COOKING
Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. While intimidating in theory, the process is a lot like making mayonnaise. If the emulsion is stable, it won't break, even when held at room temperature. Next, poach your eggs, and toast the English muffins while you crisp up the Canadian bacon. From there, it's as simple as stacking your ingredients and sprinkling them with herbs, salt and pepper. Once you’ve mastered this basic version, you can explore its variations: Add sliced avocado, or even swap in some smoked salmon (eggs Hemingway) or wilted greens for the Canadian bacon (eggs Florentine).
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 766 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 766 per serving
- Assemble the Benedict: Place eight halves of English muffin on a plate and butter them generously. Top each with a slice of Canadian bacon, ham or bacon, then a poached egg. Spoon hollandaise sauce over and sprinkle with chives, dill, flaky sea salt and black pepper.
See details
CREAMY SCRAMBLED EGGS WITH HAM RECIPE: HOW TO MAKE IT
These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch
Calories 383 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch
Calories 383 calories per serving
- In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
See details
HAM 'N CHEESE SCRAMBLED EGGS RECIPE | LAND O’LAKES
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Cheese, Egg, Ham, Savory, Cooking, Pork, Meat, poultry, and seafood, Dairy, Breakfast and Brunch
Calories 370 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Cheese, Egg, Ham, Savory, Cooking, Pork, Meat, poultry, and seafood, Dairy, Breakfast and Brunch
Calories 370 calories per serving
- Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
See details
DEVILED HAM STUFFED EGGS RECIPE: HOW TO MAKE IT
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Calories 177 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Calories 177 calories per serving
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
See details
SUPER EGGS BENEDICT RECIPE | JAMIE OLIVER RECIPES
I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I’ve given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. There’s more hollandaise here than you need, but the reality is it’s really hard to make a smaller batch because you’re emulsifying the butter. However, you can refrigerate what you don’t need and use it almost like a mayonnaise over the next few days. Feel free to swap out the ham for beautiful smoked salmon, or even a slow-roasted portobello mushroom, if you prefer.
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 418 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 418 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Trim and finely chop the spring onions and put them into a large frying pan on a medium-low heat with a little drizzle of oil.
- Add the spinach with a grating of nutmeg and a good pinch of sea salt and black pepper. Cook down until dark and delicious, and any excess water has cooked away, then add a squeeze of lemon juice to taste, and keep warm.
- To make the hollandaise, melt the butter in a small pan. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard.
- Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Whisk in a splash of vinegar and season to perfection.
- Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water if needed (or see tip).
- Warm the muffins in the oven.
- Meanwhile, simply press an oiled sheet of good-quality clingfilm into an oiled teacup, then crack 2 eggs into it to cheat a double-yolker. Bring the sides up, ease out any air, twist together and tie a tight knot to pouch the egg into a parcel – it’s very easy.
- Repeat with the remaining eggs (a drizzle of truffle oil, a shake of Tabasco or a few fresh soft herbs can be added to your parcels for extra flavour).
- Poach the parcels in a pan of gently simmering water for 8½ minutes. To check they’re done, lift one out with a slotted spoon and gently squeeze – use your instincts.
- Halve the warm muffins, then divide over the spinach and waves of delicate ham. Unwrap the poached double-yolker eggs and balance on top, spoon a tablespoon of hollandaise over each one, then bust the eggs open and enjoy.
See details
QUICK CREAMED HAM AND EGGS RECIPE | ALLRECIPES
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From howtocook.recipes
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HAM & EGGS IN A MUFFIN TIN RECIPE - SIMPLY STACIE
Just allow the Ham and Eggs in a Muffin Tin to cool down slightly then place in single-serve freezer bags, and toss in the freezer. Or do an airtight container. Then grab one or two eggs and put in the fridge the night before or re-heat them straight from the freezer.
From simplystacie.net
From simplystacie.net
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HAM AND CHEESE QUICHE RECIPE | ALLRECIPES
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
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From allrecipes.com
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32 LEFTOVER HAM RECIPES - WHAT TO DO WITH LEFTOVER HAM
Dec 10, 2021 · The chef salad has three kinds of meat, two cheeses, hard-boiled eggs, and lots of veggies. Switch up the ingredients however you want - chef's choice! Get the recipe from Delish .
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From delish.com
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32 LEFTOVER HAM RECIPES - WHAT TO DO WITH LEFTOVER HAM
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Dec 26, 2020 · Add it in place of chicken in a quick fried rice recipe! Diced leftover ham into small pieces and add it to cooked peas with butter. Add diced ham to scrambled eggs or omelettes. Replace the chicken in your favorite chicken pot pie recipe. Serve a simple ham sandwich by frying the ham …
From spendwithpennies.com
From spendwithpennies.com
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BOILED HAM RECIPE (WITH BAKED HONEY MUSTARD GLAZE) - GREAT ...
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EASY LEFTOVER HAM RECIPE IDEAS - BOWL OF DELICIOUS
Dec 23, 2021 · If you’re looking for a recipe to use leftover ham from Christmas, Thanksgiving, or Easter dinner, or just a cheap way to use a prepared ham steak or hock from the store, these leftover ham recipes are sure to be winners! This is a collection of delicious, easy ways to use ham in recipes. Some of these use ham meat, and some use a ham …
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BASIC MICROWAVE SCRAMBLED EGGS RECIPE | GET CRACKING
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49 LEFTOVER HAM RECIPES FOR ANY TIME OF DAY | EPICURIOUS
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QUICK CREAMED HAM AND EGGS RECIPE | ALLRECIPES
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HOMEMADE HONEY BAKED HAM RECIPE - HOW TO COOK.RECIPES
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35 BEST HAM RECIPES | EASY HAM RECIPE IDEAS | RECIPES ...
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HAM & EGGS IN A MUFFIN TIN RECIPE - SIMPLY STACIE
Just allow the Ham and Eggs in a Muffin Tin to cool down slightly then place in single-serve freezer bags, and toss in the freezer. Or do an airtight container. Then grab one or two eggs and put in the fridge the night before or re-heat them straight from the freezer.
From simplystacie.net
From simplystacie.net
See details
HAM AND CHEESE QUICHE RECIPE | ALLRECIPES
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
From allrecipes.com
From allrecipes.com
See details
32 LEFTOVER HAM RECIPES - WHAT TO DO WITH LEFTOVER HAM
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From delish.com
From delish.com
See details
BEST EVER LEFTOVER HAM RECIPES! - SPEND WITH PENNIES
Dec 26, 2020 · Add it in place of chicken in a quick fried rice recipe! Diced leftover ham into small pieces and add it to cooked peas with butter. Add diced ham to scrambled eggs or omelettes. Replace the chicken in your favorite chicken pot pie recipe. Serve a simple ham sandwich by frying the ham …
From spendwithpennies.com
From spendwithpennies.com
See details
BOILED HAM RECIPE (WITH BAKED HONEY MUSTARD GLAZE) - GREAT ...
Jun 16, 2021 · Boiled ham recipe with baked glaze. This boiled ham recipe gives you a beautiful tasty and moist ham with a yummy baked mustard, sugar and honey glaze. You do not need to glaze the ham, but we do think a good ham needs a tasty glaze on it.
From recipesformen.com
From recipesformen.com
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