ASIAN DRIED SHREDDED PORK RECIPES
PEKING SHREDDED PORK | CHINA SICHUAN FOOD
Peking style pork stir fry
Provided by Elaine
Categories Main Course
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 13
Steps:
- How to cut the pork tenderloin| Cut the tenderloin into thin slices (around 0.5cm in thickness) and then pile them as a gentle slope. Then cut the slices into shreds.
- Transfer the pork shreds to a larger bowl, add salt. Stir in one direction for half minutes, and then add water white pepper, light soy sauce and cooking wine. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes.
- Then add around ½ tablespoon of cornstarch and mix well. At last mix in 2 teaspoons of vegetable cooking oil.
- Heat the wok firstly until really hot and then add oil and continue heating for 30 seconds. Add the pork shreds in and fry quickly for no more than 10 seconds or until the sheds changes turns pale. It is completely ok if it contains some pink inside. Slow down your fire or turn off the fire.
- Add the Peking style sauce. Mix well and serve immediately.
Nutrition Facts : Calories 246 kcal, CarbohydrateContent 3 g, ProteinContent 10 g, FatContent 20 g, SaturatedFatContent 5 g, CholesterolContent 32 mg, SodiumContent 472 mg, ServingSize 1 serving
DRIED VEGETABLES BRAISED PORK RECIPE - SIMPLE CHINESE FOOD
The dried vegetables from my hometown are very delicious
Provided by Leer 6395
Total Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Cut the pork belly, marinate in oil salt and oyster sauce, soak the dried vegetables in water for about 1 hour, soak until soft
- Frying pan
- Put pork
- Add dried vegetables, add a pinch of salt
- Add a little water, cover and cook for about 5 minutes
- Add a little oyster sauce and stir well
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