CHINESE BARBECUED SPARE RIBS RECIPES

CHINESE BARBECUED SPARERIBS RECIPE - FOOD.COM

Chinese Barbecued Spareribs Recipe - Food.com image

Make and share this Chinese Barbecued Spareribs recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 24 ribs, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs sparerib racks (2 2lb racks)
2 garlic cloves, crushed
1 ounce ketchup
1 ounce soy sauce
1 ounce hoisin sauce
1 ounce red wine
1 tablespoon fresh ginger, grated
1 tablespoon honey

Steps:

cut the spareribs into individual ribs and arrange them onto a rack in a baking pan. Roast for 45 minutes at 300°F.
Combine the remaining ingredients into a sauce. Brush the spareribs lightly with the sauce. roast for 30 minutes more.
turn the spareribs and brush with more sauce. roast until the ribs are well browned, approximately 30 minutes.
Serve and enjoy!

Nutrition Facts : Calories 35.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 394.6, CarbohydrateContent 7.1, FiberContent 0.2, SugarContent 5.4, ProteinContent 0.8

CHINESE BARBEQUED SPARERIBS RECIPE | ALLRECIPES

Chinese Barbequed Spareribs Recipe | Allrecipes image

This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.

Provided by JRIVIERA77

Categories World Cuisine Asian Chinese

Total Time 3 hours 20 minutes

Prep Time 1 hours 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ cup hoisin sauce
¼ cup jellied cranberry sauce
3 tablespoons reduced sodium soy sauce
2 tablespoons white wine
2 tablespoons honey
½ teaspoon red food coloring
½ teaspoon garlic salt
¼ teaspoon Chinese five-spice powder
4 pounds pork spareribs, cut into 1-inch pieces
2 cups water

Steps:

In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 932 calories, CarbohydrateContent 20.5 g, CholesterolContent 242.6 mg, FatContent 71.5 g, FiberContent 0.8 g, ProteinContent 48 g, SaturatedFatContent 22.9 g, SodiumContent 1009.5 mg, SugarContent 16.1 g

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