PURPLE CAKE IDEAS RECIPES

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EASY LEMON CAKE RECIPES - OLIVEMAGAZINE



Easy Lemon Cake Recipes - olivemagazine image

Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake

Provided by Janine Ratcliffe

Categories     Afternoon tea, dessert,

Number Of Ingredients 1

EASY CHOCOLATE SPONGE CAKE RECIPE - OLIVEMAGAZINE



Easy Chocolate Sponge Cake Recipe - olivemagazine image

Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert

Total Time 40 minutes

Yield Serves 8

Number Of Ingredients 10

175g self-raising flour
3 tbsp 70% cocoa powder
175g unsalted butter, softened completely
175g golden caster sugar
1 tsp baking powder
3 eggs
1-2 tbsp  milk
300ml pot double cream
100g butter, cubed
100g chopped dark chocolate, plus extra to decorate

Steps:

  • Heat the oven to 180c/fan160c/gas4. Line and butter 2 x 18cm sandwich tins. Beat the cake ingredients (not the double cream) together in a bowl, add the milk if the mixture is too stiff – it should drop off a spoon when tapped. Divide the mixture between the tins and level the tops.
  • Bake on the same shelf for 20-25minutes or until the sponges are risen, slightly shrunk away from the edge of the tin and spring back when lightly pressed. Leave to cool for 5 minutes then turn out onto a rack and peel off the paper. Cool completely before filling.
  • To make the icing, melt the butter and chocolate together in a microwave, or in a bowl set over a pan of simmering water. Stir well, then leave until it’s cool enough to spread easily and will run a little.
  • Whip the cream and use it to sandwich together the cakes. Spread chocolate ganache over the top of the cake, letting some run over the edge. Decorate with chocolate curls.

Nutrition Facts : Calories 711 calories, FatContent 55.4 grams fat, SaturatedFatContent 32.2 grams saturated fat, CarbohydrateContent 49.7 grams carbohydrates, FiberContent 1.3 grams fiber, ProteinContent 6.3 grams protein, SodiumContent 0.67 milligram of sodium

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