FROSTED MOLASSES COOKIES RECIPES
FROSTED MOLASSES COOKIES RECIPE: HOW TO MAKE IT
If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 8 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, molasses and water. Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. , For frosting, combine the sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer; add confectioners' sugar. Beat on high until frosting forms stiff peaks, about 7 minutes. Frost cookies. Let stand until dry.
Nutrition Facts : Calories 154 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
FROSTED MOLASSES COOKIES RECIPE - FOOD.COM
This was one of my favorite cookies growing up and now it's one of my daughter's favs. A nice moist cookie that tastes fantastic with butter/confectioner's sugar frosting.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and brown sugar.
- Stir in eggs and molasses.
- Stir together the flour and spices in a separate bowl.
- Add the milk alternately with flour mixture until blended, but don't overmix.
- Drop by tablespoonfuls onto greased baking sheet.
- Bake at 350 degrees 10-12 minutes.
- Cool and frost with buttercream frosting.
Nutrition Facts : Calories 112.5, FatContent 4.7, SaturatedFatContent 1.2, CholesterolContent 8.1, SodiumContent 134.6, CarbohydrateContent 16.3, FiberContent 0.4, SugarContent 7.3, ProteinContent 1.5
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