GROUND BEEF AND POTATO RECIPE RECIPES

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POTATO-TOPPED GROUND BEEF SKILLET RECIPE: HOW TO MAKE IT



Potato-Topped Ground Beef Skillet Recipe: How to Make It image

Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 19

2 pounds lean ground beef (90% lean)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 large onion, chopped
4 medium carrots, sliced
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
2 tablespoons all-purpose flour
2 teaspoons herbes de Provence
1-1/4 cups dry red wine or reduced-sodium beef broth
1 can (14-1/2 ounces) reduced-sodium beef broth
TOPPING:
1-1/4 pounds red potatoes (about 4 medium), cut into 1/4-inch slices
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded Parmesan cheese
Minced fresh parsley, optional

Steps:

  • In a 12-in. cast-iron or other ovenproof skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in salt and pepper; remove from pan., In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Stir in flour and herbs; cook 1 minute. Stir in wine; bring to a boil. Cook 1 minute, stirring to loosen browned bits from pan. Add beef and broth; return to a boil. Reduce heat; simmer, covered, until flavors are blended, about 30 minutes, stirring occasionally. Remove from heat., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain; cool slightly., Preheat broiler. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with salt and pepper, then cheese. Broil 5-6 in. from heat until potatoes are lightly browned, 6-8 minutes. Let stand 5 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 313 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

GROUND BEEF FOR TACOS RECIPE | ALLRECIPES



Ground Beef for Tacos Recipe | Allrecipes image

Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!

Provided by Allrecipes Member

Categories     Mexican Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound lean ground beef
1 onion, diced
½ cup ketchup
1 (1.25 ounce) package taco seasoning mix
⅔ cup cold water

Steps:

  • In a large skillet over medium heat, brown the ground beef with onion; drain fat.
  • Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 85.1 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 21 g, SaturatedFatContent 9.5 g, SodiumContent 1060.2 mg, SugarContent 9.6 g

More about "ground beef and potato recipe recipes"

POTATO-TOPPED GROUND BEEF SKILLET RECIPE: HOW TO MAKE IT
Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Dinner
Calories 313 calories per serving
  • In a 12-in. cast-iron or other ovenproof skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in salt and pepper; remove from pan., In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Stir in flour and herbs; cook 1 minute. Stir in wine; bring to a boil. Cook 1 minute, stirring to loosen browned bits from pan. Add beef and broth; return to a boil. Reduce heat; simmer, covered, until flavors are blended, about 30 minutes, stirring occasionally. Remove from heat., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain; cool slightly., Preheat broiler. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with salt and pepper, then cheese. Broil 5-6 in. from heat until potatoes are lightly browned, 6-8 minutes. Let stand 5 minutes. If desired, sprinkle with parsley.
See details


POTATO-TOPPED GROUND BEEF SKILLET RECIPE: HOW TO MAKE IT
Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Dinner
Calories 313 calories per serving
  • In a 12-in. cast-iron or other ovenproof skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in salt and pepper; remove from pan., In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Stir in flour and herbs; cook 1 minute. Stir in wine; bring to a boil. Cook 1 minute, stirring to loosen browned bits from pan. Add beef and broth; return to a boil. Reduce heat; simmer, covered, until flavors are blended, about 30 minutes, stirring occasionally. Remove from heat., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain; cool slightly., Preheat broiler. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with salt and pepper, then cheese. Broil 5-6 in. from heat until potatoes are lightly browned, 6-8 minutes. Let stand 5 minutes. If desired, sprinkle with parsley.
See details


GROUND BEEF AND POTATO CASSEROLE - RECIPE | COOKS.COM
Jul 26, 2019 · Brown ground beef, salt, pepper and onions. Drain. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef…
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GROUND BEEF AND MASHED POTATO CASSEROLE | ALLRECIPES
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37+ BEST HEALTHY GROUND BEEF RECIPES FOR WEIGHT LOSS — EAT ...
Oct 27, 2021 · When you're cooking with beef and following along with a recipe, you might see "minced beef" or "ground beef" listed. But have no fear, it's the same type of meat, just chopped up differently. " Minced is usually done by hand and diced small, and ground beef is ground …
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GROUND BEEF AND POTATO CASSEROLE - RECIPE | COOKS.COM
Jul 26, 2019 · Brown ground beef, salt, pepper and onions. Drain. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef…
From cooks.com
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GROUND BEEF AND MASHED POTATO CASSEROLE | ALLRECIPES
Lean ground beef is mixed with aromatics and spices and layered on a biscuit crust with veggies and sharp Cheddar cheese in this old-school ground beef and mashed potato …
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GROUND BEEF FOR TACOS RECIPE | ALLRECIPES
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Oct 27, 2021 · Aside from delivering amino acids that increase satiety, speed up metabolism, and build lean muscle, ground beef contains healthy doses of iron, zinc, niacin, selenium, vitamin E, and B vitamins—nutrients that support blood formation, as well as brain, and nervous system function. And it's easy to incorporate red meat into meals, especially when you're cooking with ground beef.
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GROUND BEEF AND POTATO CASSEROLE - RECIPE | COOKS.COM
Jul 26, 2019 · Brown ground beef, salt, pepper and onions. Drain. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef…
From cooks.com
See details


GROUND BEEF AND MASHED POTATO CASSEROLE | ALLRECIPES
Lean ground beef is mixed with aromatics and spices and layered on a biscuit crust with veggies and sharp Cheddar cheese in this old-school ground beef and mashed potato …
From allrecipes.com
See details


GROUND BEEF FOR TACOS RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
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37+ BEST HEALTHY GROUND BEEF RECIPES FOR WEIGHT LOSS — EAT ...
Oct 27, 2021 · Aside from delivering amino acids that increase satiety, speed up metabolism, and build lean muscle, ground beef contains healthy doses of iron, zinc, niacin, selenium, vitamin E, and B vitamins—nutrients that support blood formation, as well as brain, and nervous system function. And it's easy to incorporate red meat into meals, especially when you're cooking with ground beef.
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