PASTRAMI COLD CUT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT



Ultimate Pastrami Sandwiches Recipe: How to Make It image

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

Steps:

  • In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

Nutrition Facts : Calories 586 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1655mg sodium, CarbohydrateContent 72g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 36g protein.

HOW TO MAKE PASTRAMI - STEP BY STEP GUIDE - SMOKED BBQ SOURCE



How to Make Pastrami - Step By Step Guide - Smoked BBQ Source image

Once you’ve tasted this moist, smoky home made pastrami you’ll never want to buy it from the store again.

Provided by Joe Clements

Categories     Main Course

Total Time 8175 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 10

Number Of Ingredients 29

8 lb beef brisket flat
pastrami rub (recipe below)
2 tbsp yellow mustard
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp red chili flakes
1 tbsp whole allspice berries
1 tbsp whole cloves
1 tsp ground ginger
1 tsp ground mace
1 stick cinnamon (crushed)
2 bay leaves (broken into pieces)
1 gallon water
1½ cup Kosher salt
1 cup sugar
4 tsp pink curing salt (look for curing salt #1 which might be labelled Prague powder #1)
6 cloves garlic (crushed)
¼ cup pickling spice
8½ lb Ice
2 tbsp black pepper (coarsely ground)
1 tbsp brown sugar
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
½ tsp mustard powder
2 tbsp black peppercorns (whole)
1 tbsp coriander seeds (whole)
½ Tsp mustard seeds (whole)

Steps:

  • To Make the Pickling Spice
  • To Make the Brisket
  • To Make the Rub
  • To Make the Pastrami

Nutrition Facts : Calories 688 kcal, CarbohydrateContent 30 g, ProteinContent 77 g, FatContent 28 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 225 mg, SodiumContent 17355 mg, FiberContent 3 g, SugarContent 21 g, ServingSize 1 serving

More about "pastrami cold cut recipes"

HOMEMADE PASTRAMI FROM BRISKET - THE CURE - LEARN TO SMOKE ...
In this recipe, I will walk you through the easy steps of curing your own brisket to turn it into something absolutely juicy, tender and mouth watering!
From smoking-meat.com
Reviews 4.2
Category Entree, Main
Cuisine American, Hot Smoking
  • The Wait
See details


SEITAN PASTRAMI COLD CUT - VEGAN MAGDA
Jun 10, 2021 · Bake in 180 degrees rolling every 20 min, to begin with, seitan will be soft, then towards teh end of baking, after around 75 minutes, it will start becoming tougher. Switch off the oven. Do not unwrap until completely cooled down. Store in a fridge and enjoy for minimum a week!
From veganmagda.com
See details


7 PASTRAMI RECIPES THAT PUT YOUR DELI MEAT TO WORK
Feb 27, 2019 · Ultimate Pastrami Sandwiches This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping.
From tasteofhome.com
See details


EURO COLD-CUT SALAD | RECIPE
1/2 pound pastrami, diced. Dressing. ... 1 tablespoon salt. Save To Recipe Box Select All Ingredients Deselect All Save To Shopping List. Start Cooking. Prepare the Euro Cold-Cut Salad. Place all salad ingredients in a bowl. Combine dressing ingredients and pour over salad. Toss gently. Chill. Serve with croutons.
From kosher.com
See details


53 EASY AND TASTY PASTRAMI RECIPES BY HOME COOKS - COOKPAD
Sweet Roll Pastrami and Provolone Sliders. thinly sliced or shaved pastrami • 12 or 24 count Hawaiian sweet rolls • shredded or sliced provolone cheese • honey • unsalted butter, melted • chopped parsley • mayonnaise and mustard ( optional ) 20 mins. Raven.
From cookpad.com
See details


PASTRAMI COLD CUTS RECIPES - COOKEATSHARE
Themes / Pastrami cold cuts recipes (0) Football Snacks Recipes. Recipes, It's Football season and everyone the chicken finely and cut the steak into. July 4th Recipes - All American Food! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back.
From m.cookeatshare.com
See details


A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S
May 19, 2012 · Today, most pastrami is made from beef brisket or navel (a.k.a. plate), tough, stringy, fatty, cheap cuts. The process turns it tender and succulent. Some say beef pastrami was first made in the US by an immigrant kosher butcher, Sussman Volk, in 1887, but that date is disputed by the owners of Katz’s which opened in 1888.
From amazingribs.com
See details


WHAT IS PASTRAMI? | ALLRECIPES
Jun 11, 2019 · Pastrami is a deli meat or cold cut made of beef. It can be from different cuts of beef: the navel end of the beef brisket, known as the plate cut, is the most common, but pastrami can also be made from the round and short rib of a cow. The raw meat is brined, rubbed with salt, garlic, sugar and spices, dry-cured, smoked, and finally cooked by ...
From allrecipes.com
See details


SEITAN PASTRAMI COLD CUT - VEGAN MAGDA
Jun 10, 2021 · Work it for around 5 min. Roll the dough into a long long, cover with more spice mix, and wrap in a aluminum foil, sprayed with some oil. Pack tightly. Bake in 180 degrees rolling every 20 min, to begin with, seitan will be soft, then towards teh end of baking, after around 75 minutes, it will start becoming tougher. Switch off the oven.
From veganmagda.com
See details


EURO COLD-CUT SALAD | RECIPE
1/2 pound pastrami, diced. Dressing. ... 1 tablespoon salt. Save To Recipe Box Select All Ingredients Deselect All Save To Shopping List. Start Cooking. Prepare the Euro Cold-Cut Salad. Place all salad ingredients in a bowl. Combine dressing ingredients and pour over salad. Toss gently. Chill. Serve with croutons.
From kosher.com
See details


HOW TO MAKE HOMEMADE PASTRAMI—RECIPE & TEMPS | THERMOWORKS
Set a rack in the bottom of a roasting pan and pour nearly 1/2? of very hot water into the bottom of it. Place the pastrami on the rack, cover it tightly with foil, and place it in the oven. Insert a probe from your Smoke and set the high-temp alarm for 203°F (95°C). Steam the meat until the high-temp alarm sounds.
From blog.thermoworks.com
See details


HOW TO MAKE THE ULTIMATE PASTRAMI CROQUE MONSIEUR - THE ...
Nov 18, 2021 · Step 14. Bring the duck fat and canola oil to 250F and cook the potatoes for 4 minutes. Take them off and place on top of the same tray with a towel. Cool down at room temperature.
From finedininglovers.com
See details


MORTON TENDER QUICK PASTRAMI RECIPE
Smoked Pastrami Recipe :: The Meatwave. 1 hours ago To make the dry-cure, mix together Morton Tender Quick, dark brown sugar, black pepper, coriander, granulated garlic, allspice, and bay leaves in a small bowl. Coat entire brisket with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 4 days, flipping brisket twice a day.
From share-recipes.net
See details


SMOKED PASTRAMI [RECIPE] - THEONLINEGRILL.COM
Dec 01, 2020 · For the brine. Heat up water in large pan.. Add all brine ingredients except ice, plus ¼ cup of the pickling spice. Bring water to a boil and stir thoroughly. Once salt and sugar has dissolved, remove from heat. Add ice to brining bucket, and pour in brine solution.
From theonlinegrill.com
See details


WHAT CUT OF MEAT DO YOU USE TO MAKE PASTRAMI? | OUR ...
Nov 07, 2017 · Traditionally, the cheapest cuts of lamb, mutton, or pork were made into pastrami. The meat was rubbed with salt and spices, then wind-dried and occasionally cold-smoked until adequately preserved. The method that Romanian Jews brought to New York in the late 19th century evolved into the beef pastrami sandwich served throughout North America ...
From oureverydaylife.com
See details


10 BEST COOKING WITH COLD CUTS RECIPES | YUMMLY
Pro. Calzone Daniele Uditi. olive oil, parmigiano-reggiano, pizza dough, anchovy fillets and 11 more. Guided. Cobb Salad Dip PHILADELPHIA Cream Cheese. Athenos Crumbled Blue Cheese, PHILADELPHIA Cream Cheese, iceberg lettuce and 6 more.
From yummly.com
See details


SINIORA - HOME > RECIPES > COLD CUTS RECIPES
Spread the black olive tapenade on the sliced bread and arrange the SinioraBeef Mortadella with Olives on top of the sliced bread. Top with the sliced green olives. Jordan. Siniora Food Industries Company. Tel: +962 6 402 3772. Fax: +962 6 402 5986.
From siniorafood.com
See details


SMOKED BEEF PASTRAMI RECIPE | TRAEGER GRILLS
Homemade beef pastrami is cured for 5 days, then smoked for 1. The end result is worth the wait and effort — get ready for the best pastrami of your life.
From traeger.com
See details


FOOT-LONG DELI SANDWICH (COLD CUT COMBO) - MY CASUAL PANTRY
May 25, 2021 · Instructions. Slice bread in half, lengthwise. Spread one side with mayonnaise and the other with mustard. Top the bottom half of the bread with a layer of each lettuce, swiss cheese, turkey, ham, and roast beef. On the top half, top with a layer of each tomatoes and Colby jack cheese (and more lettuce if desired).
From mycasualpantry.com
See details


WHAT'S THE DIFFERENCE BETWEEN PASTRAMI AND MONTREAL SMOKED ...
Mar 09, 2020 · While lean pastrami is the worst faux pas for pastrami lovers, it appeals to a broader group of deli meat consumers, and leaner meat is easier to slice into cold cuts. As for the rub, Sax goes on: "Generally pastrami is just spiced with coriander and black pepper, and often sugar."
From seriouseats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »