RECIPE FOR TOMATO ONION AND CUCUMBER SALAD RECIPES

Name: Cucumber Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 14 servings.
Ingredients: 2 large cucumbers, peeled and diced; 2 large tomatoes, diced; 1 medium green pepper, diced; 1 medium onion, diced; 1 bottle (8 ounces) fat-free Italian salad dressing; Sugar substitute equivalent to 2 teaspoons sugar

CUCUMBER TOMATO SALAD RECIPE: HOW TO MAKE IT

Cucumber Tomato Salad Recipe: How to Make It image

"My mother shared the recipe with me after falling in love with this fresh-tasting dish at a family reunion," relates Leslie Monroe of Camp Lejeune, North Carolina. "When it's made with garden-grown cucumbers and tomatoes, it's more than tasty- it's sublime."

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 6

Ingredients

2 large cucumbers, peeled and diced
2 large tomatoes, diced
1 medium green pepper, diced
1 medium onion, diced
1 bottle (8 ounces) fat-free Italian salad dressing
Sugar substitute equivalent to 2 teaspoons sugar

Steps:

In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

KOREAN CUCUMBER SALAD RECIPE | ALLRECIPES

Korean Cucumber Salad Recipe | Allrecipes image

When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!

Provided by Paula Stotts

Categories Cucumber Salad

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 Servings

Number Of Ingredients 8

Ingredients

¼ cup white vinegar
¼ teaspoon black pepper
½ teaspoon red pepper flakes
1 teaspoon vegetable oil
2 tablespoons sesame seeds
1 cucumber, thinly sliced
½ green onion, sliced
½ carrot, julienned

Steps:

In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.

Nutrition Facts : Calories 97.8 calories, CarbohydrateContent 8.1 g, FatContent 7 g, FiberContent 2.4 g, ProteinContent 2.6 g, SaturatedFatContent 1.1 g, SodiumContent 14.5 mg, SugarContent 2.6 g

More about "recipe for tomato onion and cucumber salad recipes"

CUCUMBER TOMATO SALAD RECIPE: HOW TO MAKE IT

"My mother shared the recipe with me after falling in love with this fresh-tasting dish at a family reunion," relates Leslie Monroe of Camp Lejeune, North Carolina. "When it's made with garden-grown cucumbers and tomatoes, it's more than tasty- it's sublime."
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories per serving

In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.

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Calories 12.7 calories per serving

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