PICKLED BLOODY MARY RECIPES

Name: Mom's Spicy Bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: american
Ingredients: 1 large lime wedge; Coarse salt, for garnish; 1 1/2 ounces high quality vodka; 4 ounces tomato juice; Dash celery salt; Dash freshly ground cracked pepper; 8 good shakes Worcestershire sauce; 1/8 teaspoon horseradish; 1 to 2 good dashes good hot sauce; Pimento stuffed green olive, for garnish; Spicy pickled asparagus, for garnish; Pickled green bean, for garnish

MOM'S SPICY BLOODY MARY RECIPE | CARISSA SEWARD | FOOD NETWORK

Mom's Spicy Bloody Mary Recipe | Carissa Seward | Food Network image

Provided by Carissa Seward

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 12

Ingredients

1 large lime wedge
Coarse salt, for garnish
1 1/2 ounces high quality vodka
4 ounces tomato juice
Dash celery salt
Dash freshly ground cracked pepper
8 good shakes Worcestershire sauce
1/8 teaspoon horseradish
1 to 2 good dashes good hot sauce
Pimento stuffed green olive, for garnish
Spicy pickled asparagus, for garnish
Pickled green bean, for garnish

Steps:

Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

PERFECT BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY ...

Perfect Bloody Mary Recipe - How To Make A Bloody Mary ... image

Make a Bloody Mary drink the right way for brunch, with plenty of horseradish, Worcestershire, hot sauce, citrus, and other flavorful odds and ends.

Provided by Sarah Rense

Categories cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 12

Ingredients

1/2 c. tomato juice
1/4 inch horseradish, chopped
1 tsp. Worcestershire sauce
dash of celery seeds
4 dashes hot sauce (Tabasco, Tapatio, etc.)
1/2 lemon's juice, fresh squeezed
1/2 lime's juice, fresh squeezed
dash of sea salt
dash of black pepper
1 tbsp. vodka
2 oz. vodka
6-8 oz. Bloody Mary mix

Steps:

Blend tomato juice, horseradish, Worcestershire, and celery seeds until smooth. Add hot sauce, lemon juice, lime juice, salt, and pepper, then blend. Adjust the mix depending on how spicy, salty, or citrusy you like it. Add 1 tbsp. vodka to stabilize the mix and keep the juices fresh, then blend. Combine 6-8 oz. of the mix with 2 oz. of vodka into a glass with ice. Pour back and forth into another glass 3 or 4 times to mix. Garnish with a celery stalk and a lime, or whatever else you feel like adding. Sky's the limit.

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