SHOULD BAILEYS BE REFRIGERATED RECIPES

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GANACHE, SOFT FILLING FOR CHOCOLATES ETC... RECIPE - FOOD.COM

Ganache, Soft Filling for Chocolates Etc... Recipe - Food.com image

For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward I tried a cookbook Ganache recipe and it didn't work so I went back to this shop and they gave me the quantities that we'd used in our lesson and it works very well indeed ! NOTE: I have been making these recently using my silicone ice cube moulds, and they work FANTASTICALLY! (the smaller forms work best)...they are soft and flexible enough to make these really easily and it saves the fiddly business of having to peel away the mini muffin papers off the cocolates later too. I find that we like more liqueur in ours as the flavour as I was given it was not pronounced enough for us. I sometimes use white chocolate for my filling and add a few drops of red or yellow food colour to make a creamy pink or yellow filling, with or without strawberry, lemon or banana flavouring inside a dark chocolate outside case. Please see my step-by-step photos for further reference on assembling these. 200g = 7 1/8 oz, 120g = 4 1/4 oz, 60g = 2.1 oz, 140g = 5 oz, 25g = 7/8 oz. Yield depends on the size and shape of your silicone ice-cube forms.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 20-25 chocolates

Number Of Ingredients 7

Ingredients

200 g dark baking chocolate or 200 g bitter baking chocolate
120 g cream
60 g butter
140 g milk chocolate (as preferred) or 140 g white chocolate (as preferred)
25 g Tia Maria (Baileys is the favourite of ours) or 25 g rum (Baileys is the favourite of ours)
2 -3 drops food flavoring (optional)
1 teaspoon strawberry flavoring (optional) or 1 teaspoon banana flavoring (optional)

Steps:

To make chocolate cases: melt 200g ( 7 oz) chocolate over a pan of warm water, do not overheat, when three quarters of it is melted, remove from heat and stir vigorously, this should distribute the heat and melt the remaining chocolate without it getting too hot and going "grainy".
Take a small teaspoon of melted chocolate and " paint" the inside of your mini muffin paper or the insides of your silicone ice block forms. If coverage is a bit skimpy don't panic. these set in the fridge in minutes and a second coat is easier and works better than trying to get one very thick coat. Put them in the fridge to harden. Reserve enough of your chocolate to cover the bottom of your forms once they have been filled with the ganache filling.
Put butter and cream in a saucepan and bring to boil, stirring all the time.
Remove from heat and add chocolate and liqueur.
Stir well until smooth (heat of mixture will melt chocolate) leave to cool a little, then let cool.
Use as soft filling for chocolates and tartes.
This does thicken up over time, and good chocolate is never refrigerated, just kept in a cool dry place. If these are refrigerated the filling gets very firm over time.
By now your ganache filling mixture should be cool enough to put into the chocolate cases, using a piping bag or a teaspoon, fill them with the ganache, (but not quite to the very top of the chocolate case) Then put them back into the fridge for a while, and once set a little solid, put a "top" of melted chocolate on them to seal them closed and refrigerate until the top too is solid. I like to keep these in the fridge for a least a few hours or somewhere nice and cool overnight before I try and get them out of the forms.
If using mini muffin papers, peel away the papers from the chocolates (this can be fiddly, don't press too hard as you peel them or your chocolate will break), If using the silicone ice cube forms, GENTLY easy the chocolates out of the forms, they will just pop out -- plate up and amaze your guests with these divine triumphs !

Nutrition Facts : Calories 136.8, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 14.3, SodiumContent 22.9, CarbohydrateContent 8.8, FiberContent 2, SugarContent 5.1, ProteinContent 1.8

BAILEYS CHEESECAKE-MARBLED BROWNIES - ONCE UPON A CHEF

Preheat the oven to 350°F.Grease an 8-inch baking pan with butter or nonstick cooking spray.; For the Cheesecake Batter. In a small bowl, microwave the cream cheese until soft, 20 to 30 seconds. In the bowl of an electric mixer, beat the softened cream cheese with the sugar, egg yolk, vanilla, Baileys …
From onceuponachef.com

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BAILEYS IRISH CREAM CHOCOLATE CAKE | MY CAKE SCHOOL

Mar 09, 2020 · Refrigerate until ready to use. Cakes with this filling should be refrigerated until 1 to 2 hours before serving.If you are making the filling in advance, I think it would be fine refrigerated 5 days. For the Irish Cream Buttercream. Cream the softened butter until …
From mycakeschool.com

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IRISH CREAM TIRAMISU - ONCE UPON A CHEF

Before we get started, you should know that the recipe is made with raw eggs. With that in mind, use only fresh, properly refrigerated and clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. How to make Tiramisu. Begin by combining 3/4 cup of the Baileys …
From onceuponachef.com

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BAILEYS CHEESECAKE! AMAZING NO-BAKE RECIPE

Dec 12, 2012 · As it’s a dairy product it should be refrigerated as soon as it’s been made and eaten as soon as it’s out of the fridge. It will not be safe to eat if left out of the fridge for more than two hours. ... More Baileys recipes to try! Baileys salted caramel mini …
From amummytoo.co.uk

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15 ONE-POT THANKSGIVING DISHES FOR THE EASIEST TURKEY DAY ...

Nov 20, 2020 · This take on green bean casserole removes the add-ins you’d encounter with canned soup and frees up the stove and oven for all the other Thanksgiving dishes.Browning the onions adds so much flavor to the gravy while maintaining a Thanksgiving …
From myrecipes.com

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LIQUEUR RECIPES | ALLRECIPES

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RECIPES - SIMPLY SCRATCH

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From simplyscratch.com

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15 BEST ALCOHOLIC HOT CHOCOLATE DRINKS - RECIPES FOR ...

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From townandcountrymag.com

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THE BEST WHIPPED CREAM FROSTING - TWO SISTERS

Jul 16, 2019 · Our recipe should make enough The Best Whipped Cream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife.
From twosisterscrafting.com

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5 TYPES OF ALCOHOL THAT NEEDS TO BE REFRIGERATED | BON APPéTIT

Oct 26, 2017 · Use up extra Sherry with this tonic.. Christopher Testani 3. Marsala and Madeira. If you have a little Marsala or Madeira wine as an after-dinner drink, tuck it away in the fridge afterward.
From bonappetit.com

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HOMEMADE IRISH CREAM LIQUEUR RECIPE | THE MODERN PROPER

Homemade Irish Cream, The Perfect Gift To Give or Receive! Every year, it is an uphill battle to keep the holiday season from simply being a time of stress—too many commitments and endless to-do lists, a frantic hamster wheel of people-pleasing.
From themodernproper.com

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CAPPUCCINO PAVLOVA | NIGELLA'S RECIPES | NIGELLA LAWSON

Dec 16, 2011 · I am inordinately proud of this, and am not ashamed to say so. I have long been a pava-holic but this is my first venture into a fruit-free (though far from fruitless) version. The instant espresso powder (do not use instant coffee granules) gives bitter oomph …
From nigella.com

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11 DELICIOUS KAHLUA DRINKS (BEST KAHLUA RECIPES) - IZZYCOOKING

May 28, 2021 · Should Kahlua Be Refrigerated? This really can be answered by your personal preference. Some people prefer to keep Kahlua refrigerated for taste reason and some don’t. However, putting aside personal preference, Kahlua should be stored in a …
From izzycooking.com

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15 ONE-POT THANKSGIVING DISHES FOR THE EASIEST TURKEY DAY ...

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ORIGINAL IRISH CREAM | ALLRECIPES

A bit more like Baileys. My next batch I will boost the coffee by just a bit - not much, just a bit! You can always add, but never take away :). Although I have been doctoring this recipe, it is excellent and far superior to a lot of other Baileys recipes! It is all …
From allrecipes.com

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13 MOUTHWATERING CROCK-POT MEATBALL RECIPES

Discover some amazing recipes in this collection of 13 Mouthwatering Crock-Pot Meatball Recipes! From meatball beef stew, soups and party appetizers!
From crockpotladies.com

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DRINK RECIPES | ALLRECIPES

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HOMEMADE SPAM RECIPE - WHAT, WHY, AND HOW - CUPCAKE PROJECT

Aug 26, 2020 · 2 1/2 pounds cubed pork shoulder, refrigerated or frozen (Choose a piece that’s pretty fatty – fat is a good thing in Spam making.) 3 ounces ham; 2 cloves garlic, chopped; 1 tablespoon + 1/2 teaspoon Morton’s Tender Quick; Directions: Preheat …
From cupcakeproject.com

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HOMEMADE CHOCOLATE MINT FILLED CHOCOLATES RECIPE - AN ...

Nov 23, 2016 · Homemade Chocolate Mint Filled Chocolates are the perfect creamy decadent treat. Homemade chocolates never tasted so good. I have been dying to make my own Mint Filled Chocolates since I became addicted to these, oh I would say …
From anitalianinmykitchen.com

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65+ CROCK-POT HAMBURGER/GROUND BEEF RECIPES

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KRIS KRINGLE CRINKLES - TWO SISTERS

Dec 22, 2021 · Step 1: To make the Kris Kringle Crinkle dough, cream the butter and sugar until completely combined. Add in eggs, vanilla, and peppermint extract and mix until the dough is fluffy. Add in the Baking Soda. Finally, mix in the flour, a third at a time.
From twosisterscrafting.com

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