BRAZILIAN CHEESE RECIPES

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OLIVE CHEESE BREAD. - THE PIONEER WOMAN – RECIPES ...



Olive Cheese Bread. - The Pioneer Woman – Recipes ... image

Mmmmm, this is yummy.

Provided by Ree Drummond

Categories     appetizers    baking    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

1

loaf French Bread

8 oz.

weight Pimiento-stuffed Green Olives

8 oz.

weight Black Olives

2

stalks Green Onions (scallions)

1

stick Butter, Room Temperature

1/2 c.

Mayonnaise

1 lb.

Monterey Jack Cheese, Grated

Steps:

  • Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

BRIGADEIRO – BRAZILIAN CHOCOLATE TRUFFLES RECIPE ...



Brigadeiro – Brazilian Chocolate Truffles Recipe ... image

It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.

Provided by Paula Kittelson

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Yield 40

Number Of Ingredients 8

2 cans (14 oz each) sweetened condensed milk (not evaporated)
1/4 cup unsweetened baking cocoa
2 tablespoons unsalted butter
1/2 cup chopped pistachio nuts
1/3 cup chopped sliced almonds
1/3 cup shredded coconut
1/3 cup chocolate candy sprinkles
1/3 cup colored candy sprinkles

Steps:

  • Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
  • Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
  • Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.

Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 13 g, TransFatContent 0 g

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OLIVE CHEESE BREAD. - THE PIONEER WOMAN – RECIPES ...
Mmmmm, this is yummy.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category appetizers, baking, main dish
  • Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
See details


BRIGADEIRO – BRAZILIAN CHOCOLATE TRUFFLES RECIPE ...
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Brazilian
Calories 110 per serving
  • Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.
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It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.
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