JALAPENO COLESLAW DRESSING RECIPES
JALAPENO LIME COLESLAW DRESSING RECIPE - FOOD.COM
My daughter passed this recipe on to me. It came from a very popular restaurant that she worked in at one time.The taste is refreshing and the colour is awesome!
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 13
Steps:
- Puree all of the dressing ingredients in a blender or processor, except the oil.
- Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
- Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
- I usually make half of this- depends on how many you're serving!
Nutrition Facts : Calories 1553.3, FatContent 163.7, SaturatedFatContent 11.6, CholesterolContent 0, SodiumContent 2328.2, CarbohydrateContent 29.1, FiberContent 1.1, SugarContent 24.7, ProteinContent 0.8
SPICY JALAPENO COLESLAW RECIPE | ALLRECIPES
A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.
Provided by cindy_richelle
Categories Salad Coleslaw Recipes No Mayo
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 25 servings
Number Of Ingredients 14
Steps:
- Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
- Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
- Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
- Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.
Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 4.8 g, CholesterolContent 7.4 mg, FatContent 9 g, FiberContent 1.5 g, ProteinContent 1 g, SaturatedFatContent 1.5 g, SodiumContent 81.8 mg, SugarContent 3 g
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