FRUIT KABOBS MAKE AHEAD RECIPES
FRUIT AND CHEESE KABOBS RECIPE: HOW TO MAKE IT
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
EASTER FRUIT KABOBS - MYHEAVENLYRECIPES.COM
Provided by Michelle
Yield 10
Number Of Ingredients 6
Steps:
- Before preparing your fruit, be sure to wash and then pat dry.
- Once all of your fruit has been washed you can begin to cut. First, cut the green tops off of the whole fresh strawberries. Next, peel and cut the fresh kiwis into large slices. Then cut the fresh pineapple into large chunks.
- Now that all the fruit has been prepared, grab a skewer and start layering your fruit. First, add 1 peep and 1 strawberry lengthwise through the center.
- Next, add 2 kiwi slices and 1 blueberry.
- Then add 1 pineapple chunk and another peep.
- Lastly, add 1 red grape and 1 blueberry.
- Serve and enjoy with your favorite yogurt, fruit dip, whipped cream or pudding!
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