BROWN SUGAR RUM SAUCE RECIPES
SPICED RUM SAUCE RECIPE - EPICURIOUS
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment for Bread Pudding with Spiced Rum Sauce.
Provided by EPICURIOUS.COM
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)
BREAD PUDDING WITH RUM SAUCE RECIPE - FOOD.COM
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
- Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
- In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
- In another bowl, beat the egg whites until there is a formation of firm peaks.
- Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
- Bake for about 1 hour, or until the center is firm and slightly humid.
- Serve immediately. Decorate with pecans and coat with the sauce.
- Rum Sauce :.
- In a sauce pan, mix the brown sugar and flour.
- Add the cream, milk, rum and vanilla.
- Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.
Nutrition Facts : Calories 908.9, FatContent 25.5, SaturatedFatContent 10.6, CholesterolContent 172.8, SodiumContent 608, CarbohydrateContent 154.2, FiberContent 3.5, SugarContent 100.7, ProteinContent 16.9
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BREAD PUDDING WITH RUM SAUCE RECIPE - FOOD.COM
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 908.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 908.9 per serving
- Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.
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Spice up your dessert with this hot buttered rum sauce that’s ready in just 10 minutes!
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Reviews 4
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Calories 90 per serving
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Reviews 4
Total Time 10 minutes
Calories 90 per serving
- Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.
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Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 75 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 75 per serving
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
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Reviews 5
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Total Time 30 minutes
Category dessert
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
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