SAUSAGE CHEESE BISCUITS BALLS RECIPES

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CHEDDAR BAY SAUSAGE BALLS - PIMENTO CHEESE



Cheddar Bay Sausage Balls - Pimento Cheese image

Red Lobster Cheddar Bay Biscuit Mix is available at most grocery stores and is available in a four pouch pack at Sam's Club. Only one pouch is needed for this recipe. Palmetto Cheese is also available at Sam's Club and your area grocery store. If you prefer these to be spicy, use our newest variety, Pepper Jack Palmetto Cheese. Currently available at Kroger in AL, GA, and SC. If Pepper Jack is not available, try it with Palmetto Cheese with Jalapenos.

Provided by Sassy Henry

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 5

1 - 11.24 oz. Package Red Lobster Cheddar Bay Biscuit Mix
11 oz. Palmetto Cheese
1 - .12 oz. Garlic Herb Blend Pouch (found in the box of Cheddar Bay Biscuit Mix)
1 pound Breakfast Sausage (uncooked)
1 Tbsp Parsley chopped

Steps:

  • Preheat oven to 375F.
  • Grease a baking sheet with pan spray or line it with parchment paper.
  • In a bowl, combine Cheddar Bay Biscuit Mix, Palmetto Cheese, Garlic Herb Pouch, Parsley, and Breakfast Sausage(uncooked). Mix until combined.
  • Scoop out mixture using a Tablespoon and roll into a ball.
  • Place on the prepared baking sheet and space at least 1/2 inch apart.
  • You should get approximately 48 balls.
  • Bake for 15-20 minutes at 375F.

3-INGREDIENT SAUSAGE-CREAM CHEESE CRESCENT BUNDLES RECI…



3-Ingredient Sausage-Cream Cheese Crescent Bundles Reci… image

Each little bite is packed with flavor in these 3-ingredient sausage appetizers. Pillsbury™ Crescents are filled with hot pork sausage and spicy jalapeño cream cheese spread, making these sausage cream cheese bites as easy to create as they are delicious to eat. This is one unbeatable appetizer that your family will ask for again and again.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 3

1/2 lb bulk hot pork sausage
1/2 cup spicy jalapeño cream cheese spread (from 8-oz container)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain.
  • Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets.
  • Bake 10 to 14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g

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