2 SPEED BROWNIE BOX RECIPES
BEST-EVER BROWNIES RECIPE - SOUTHERN LIVING
I'm a huge fan of brownies, but to be honest, I've never met a homemade version that could stand up to the boxed mix. Most from-scratch recipes tend to be dry and cakey, so I set out to develop the ultimate chewy, extra-chocolatey treat. After testing many versions, I finally found the one. And unlike boxed mixes, this recipe yields two pans of gooey, fudgy perfection, which is especially handy during the holidays. I think handmade presents make recipients feel special. Prepare one batch in a gift-worthy dish, and save the other to serve at a party. For gifting, lift and remove the parchment paper from the brownies, return them to the 8- by 8-inch baking dish, wrap with a festive linen, and top with a bow. For an easy and impressive presentation at parties, I cut brownies into diamond shapes instead of the traditional squares.
Provided by Ivy Odom
Categories Desserts
Total Time 1 hours 40 minutes
Yield Makes 2 (8-inch-square) pans
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 2 (8-inch-square) baking pans with parchment paper, leaving a 2-inch overhang on all sides to easily lift brownies out of pans.
- Place butter in a microwavable bowl, and heat on HIGH in 30-second intervals, stirring after each, until melted (about 1 minute total). Stir in chocolate until melted; stir in vanilla, and set aside.
- Stir together flour, cocoa, and salt in a large bowl; set aside.
- Place granulated sugar, brown sugar, eggs, and yolk in a large bowl. Beat with an electric mixer on high speed until pale and thick, about 1 1/2 to 2 minutes. Stir in melted chocolate mixture. Using a rubber spatula, gently fold in flour mixture. (Batter will be very thick.) Fold in stir-ins (below), if desired. Divide batter evenly between prepared pans.
- Bake in preheated oven until a wooden pick inserted in center of each pan comes out with a few moist crumbs and tops are set and shiny, 25 to 28 minutes. Remove from oven, and cool completely in pans on wire racks, 1 hour. Use parchment handles to lift cooled brownies from pans; cut and serve.
EASY CREAM CHEESE BROWNIES RECIPE - FOOD.COM
This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gourmet when you are done! (Important!!! Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker. Also, cooking in a glass pan may take a few minutes longer than a metal so check the doneness with a toothpick in the middle.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Prepare the brownie mix according to package directions (water, oil, eggs).
- Pour into a greased 13x9-inch baking pan.
- Beat cream cheese with electric mixer on medium speed until smooth.
- Add sugar and mix. Add vanilla and egg; mix until well-blended.
- Place cheese mixture in dolups over the whole pan, leaving some brownie showing in-between.
- Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
- Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
Nutrition Facts : Calories 274.9, FatContent 14.6, SaturatedFatContent 4.5, CholesterolContent 50.5, SodiumContent 162.5, CarbohydrateContent 32.6, FiberContent 0, SugarContent 22.2, ProteinContent 3.7
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