HOUSE RECIPE HOT SAUCE RECIPES
WARNING! WE GOT 19 TANGY HOT SAUCE RECIPES IN THE HOUSE ...
While we were busy celebrating Sriracha Week, we noticed that people who like hot sauce really like hot sauce. As in, they carry it in their purse and slather it over anything and everything. If we pretty much just described your life, you might be getting sick of the hot sauce you always buy. Don’t worry, you can try out one of these 20 hot and tangy recipes! Then, carry it around in a glitzy bottle. You’ll be the talk of the spice-lovin’ community.
Provided by Sonia Rao
Number Of Ingredients 1
Steps:
BARBERTON HOT SAUCE RECIPE - FOOD.COM
Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few years ago and it is very close. We make this a lot. It also freezes well, you just have to put more liquid in.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Perl and dice onion medium fine.
- Dice cellery and bell pepper fine.
- Melt shorting in a large skillet.
- Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
- Add entire can of tomatoes and tomato juice. Stir until distributed evenly
- add sugar, pepper and salt.
- crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
- rinse rice under sieve until water runs clear.
- add rice to pan and stir to distribute evenly.
- Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
- taste and adjust seasonings to taste.
Nutrition Facts : Calories 93.5, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 265.9, CarbohydrateContent 18.2, FiberContent 2.8, SugarContent 8, ProteinContent 2.7
More about "house recipe hot sauce recipes"
WARNING! WE GOT 19 TANGY HOT SAUCE RECIPES IN THE HOUSE ...
While we were busy celebrating Sriracha Week, we noticed that people who like hot sauce really like hot sauce. As in, they carry it in their purse and slather it over anything and everything. If we pretty much just described your life, you might be getting sick of the hot sauce you always buy. Don’t worry, you can try out one of these 20 hot and tangy recipes! Then, carry it around in a glitzy bottle. You’ll be the talk of the spice-lovin’ community.
From brit.co
From brit.co
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HOMEMADE HOT SAUCE RECIPE - WEBMD
This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers’ market. Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly spicy sauce without excessive heat—take it up a notch for spicy-food fans by adding extra hot peppers.
From webmd.com
Total Time 2 hours
Cuisine Mexican
Calories 14 calories per serving
From webmd.com
Total Time 2 hours
Cuisine Mexican
Calories 14 calories per serving
- Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. (Discard solids.) Let the sauce cool to room temperature, about 1 1/2 hours.
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MEXICAN STYLE HOT SAUCE RECIPE - FOOD.COM
I moved to Texas from Michigan some years ago, and really loved the hot sauce that comes with the tortilla chips at any Mexican restaurant down here. This is a take from a recipe a work-friend gave me. It's great, this is also what I use on my Cilantro Salmon. Recipe can also be easily doubled if you're having guests. Also, recipe is really to taste. Once you get to the last steps, use as much or as little cilantro, salt and lime juice as you like. If you prefer less garlic, use less.
From food.com
Total Time 30 minutes
Calories 31.6 per serving
From food.com
Total Time 30 minutes
Calories 31.6 per serving
- Meanwhile, put in a blender or food processor the tomatoes (I like Muir Glen brand) and onions. Blend, until onion is well minced, but do not make it too smooth yet. When peppers and garlic are done, put in blender with tomato mixture. (If you want a milder sauce, wait until peppers are cool enough to handle and de-seed before putting in blender) Blend until smooth. Add cilantro, using more or less, to taste. Chop in blender. Squeeze juice of 1 whole lime, add salt to taste, and mix in blender. Taste sauce, if needs more salt or lime, just add more!
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HOT SAUCE RECIPES | ALLRECIPES
Hot sauce recipe inspired by many others, but unique. Very simple ingredients and easy to make. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. I used salt substitute (66% KCl, 33% NaCl) for low-sodium diet. Servings below are in tablespoons.
From allrecipes.com
From allrecipes.com
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15 FAVORITE RECIPES WITH HOT SAUCE | TASTE OF HOME
From tasteofhome.com
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HOW TO MAKE HOT SAUCE: 7 EASY RECIPES
Mexican Hot Sauce Directions. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the chilies are soft. Let the mixture cool to room temperature, then blend till smooth. Add additional vinegar to get the perfect consistency / taste.
From hotsauces.com
From hotsauces.com
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CAROLINA REAPER HOT SAUCE RECIPE | THE SPICE HOUSE
Honey and roasted garlic give it a rich sweetness. This sauce is great for topping tacos, flavoring chicken wings, or basting barbecued pork ribs. Submitted by: Geoff Marshall from Chicago, IL. Yield: 10 to 12 fluid ounces. Ingredients. 4 Carolina Reaper Chiles. 6 Guajillo Chiles. 1 cup apple cider vinegar.
From thespicehouse.com
From thespicehouse.com
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HOT POT WITH THREE SAUCES RECIPE & SPICES – THE SPICE HOUSE
Make a broth with the chicken broth, water, garlic, ginger, cilantro, star anise, and cinnamon. Bring to a boil in a small pot. Dip the sliced meats and vegetables in the simmering broth one at a time or in small batches; chicken and beef should cook for 30 to 60 seconds. Serve with the dipping sauces.
From thespicehouse.com
From thespicehouse.com
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HOW TO MAKE HOT SAUCE: 7 EASY RECIPES
Mexican Hot Sauce Directions. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the chilies are soft. Let the mixture cool to room temperature, then blend till smooth. Add additional vinegar to get the perfect consistency / taste.
From hotsauces.com
From hotsauces.com
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HOMEMADE RED HOT SAUCE RECIPE | FOOD NETWORK
Directions. Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook, stirring occasionally, for about ...
From foodnetwork.com
From foodnetwork.com
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HOT SAUCE , ORIGINAL WHITEHOUSE (1 ... - HEALTHY RECIPES
Directions. Brown onions and pepper in butter in large sauce pan. Add paprika to taste. Process tomatoes briefly in blender ( or food processor) Combine tomatoes, rice salt and pepper to onions. cover and cook until rice is tender (approx 45 min.) adding additional water if necessary. This should be a bit soupy looking.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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HOT SAUCE (BELGRADE'S) RECIPE | SPARKRECIPES
Directions. Dice onions and peppers (fine bladed mandolin if available). Remove pepper seeds before dicing for milder sauce, or leave seeds in for more heat. Place in a 5 qrt. pan (cast iron preferred) and simmer over medium heat until slighty browned, add Paprika. Drain stewed tomato juice into the pan and using a food processor pulse tomatoes ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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10 WAYS TO USE UP HOT SAUCE | KITCHN
May 01, 2019 · To perk up a bowl of greens. Or dirty rice. Or fried chicken. Really, there aren’t many Southern foods that don’t benefit from a good slosh of hot sauce. 7. Stirred into ketchup. An easy spicy condiment for fries and burgers. Pork Stir-Fry with Asparagus and Sugar Snap Peas (Image credit: Elizabeth Passarella) 8.
From thekitchn.com
From thekitchn.com
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RECIPE: HOT SAUCE/MILICH'S-STYLE - CHICKEN HOUSE HOT SAUCE ...
pour into hot sauce. Mix well till rice come to top. Another Chicken House Hot Sauce Recipe CHICKEN HOUSE HOT RICE 1 can stewed tomatoes 1 can water 1 med. onion, chopped 1-2 hot peppers, chopped 1 Tablespoon sugar 2 Tablespoons butter 2 teaspoon chicken bouillon Paprika Salt & Pepper 1/4-1/3 cup rice (raw) 1 small can crushed tomatoes
From recipelink.com
From recipelink.com
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23 COPYCAT SAUCE RECIPES FROM CHAIN RESTAURANTS, FROM BIG ...
Sep 26, 2016 · Now, chain restaurants get a lot of things wrong. Just one build-your-sampler combo platter from Applebee’s packs a walloping 3,390 calories, 11,650 milligrams of sodium and 65 grams of fat.But they also get a lot right: mainly, the taste bombs they call sauces.
From huffpost.com
From huffpost.com
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BARBERTON HOT SAUCE PIC | HOT RICE RECIPE, OHIO RECIPES ...
Yum! This is a very close match to Barberton, Oh. chicken house's Hot Sauce recipe. Barberton coleslaw is a part of the traditional Barberton Chicken meal, along with a Rice and Tomato Sauce side dish. Barberton is known for it's fried chicken dinner which includes this tomato-rice dish called "hot sauce".
From pinterest.com
From pinterest.com
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25 TEXAS ROADHOUSE COPYCAT RECIPES - TASTE OF HOME
Apr 24, 2018 · Inspired by: Steak Kabob. With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario.
From tasteofhome.com
From tasteofhome.com
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SCOTCH BONNET CURRY HOT SAUCE - CHILI PEPPER MADNESS
Apr 15, 2020 · How to Make Scotch Bonnet Curry Hot Sauce – the Recipe Method. First, add all of the ingredients to a medium sized pot. Bring to a quick boil, then reduce heat and simmer for 15-20 minutes, or until everything softens up. Transfer the mixture to a food processor or blender and process until smooth.
From chilipeppermadness.com
From chilipeppermadness.com
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HOW TO MAKE HOT SAUCE FROM DRIED PEPPERS - CHILI PEPPER ...
Feb 28, 2020 · FOR METHOD TWO. Lightly toast the dried chili peppers in a hot pan for a minute or 2 per side, until they become slightly pliable and loosen the oils in the skins. This step is optional and develops more flavor. Add water and vinegar, garlic powder, salt and other optional ingredients.
From chilipeppermadness.com
From chilipeppermadness.com
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