PORK VIDEO RECIPES

Name: Pork Tamales
Prep time: 1 h
Cook time: 1 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: mexican
Ingredients: 4 ? cups Masa Harina; 1 ? cups pork lard (or vegetable oil); 2 ½ cups meat cooking water (or chicken stock); salt; dried corn husks (or parchment paper); 6 guajillo chilies (see notes); 1 pasilla chili pepper (see notes); 2 small tomatoes (cut into quarters); ½ medium onion (cut into chunks); 1 garlic clove (peeled); 1 Tbsp oregano; 1 tsp ground cumin; 1 tsp pepper; 2 cup meat cooking water (or chicken stock); 1.1 lb pork shoulder (cut into chunks); 1 garlic clove (skin on); 2 bay leaves; 1 Tbsp lard (or vegetable oil); 1 Tbsp salt

PORK TAMALES. AUTHENTIC RECIPE + VIDEO - MARICRUZ AVALOS ...

Pork Tamales. Authentic Recipe + Video - Maricruz Avalos ... image

Those red pork tamales are filled with a delicious red chili mixture made with pork, Mexican chilies and spices. Serve with your favorite drink and enjoy for breakfast or dinner.

Provided by Maricruz

Categories main dish

Total Time 135 minutes

Prep Time 60 minutes

Cook Time 75 minutes

Yield 16

Number Of Ingredients 19

Ingredients

4 ? cups Masa Harina
1 ? cups pork lard (or vegetable oil)
2 ½ cups meat cooking water (or chicken stock)
salt
dried corn husks (or parchment paper)
6 guajillo chilies (see notes)
1 pasilla chili pepper (see notes)
2 small tomatoes (cut into quarters)
½ medium onion (cut into chunks)
1 garlic clove (peeled)
1 Tbsp oregano
1 tsp ground cumin
1 tsp pepper
2 cup meat cooking water (or chicken stock)
1.1 lb pork shoulder (cut into chunks)
1 garlic clove (skin on)
2 bay leaves
1 Tbsp lard (or vegetable oil)
1 Tbsp salt

Steps:

Place corn huks in a large bowl and cover with hot water. Allow to soak for at least 30 minutes (read note 1).
Cook the meat
Make the sauce
Make the filling
Make the tamales dough
Make tamales
Steam

Nutrition Facts : Calories 413 kcal, CarbohydrateContent 30 g, ProteinContent 12 g, FatContent 28 g, SaturatedFatContent 7 g, TransFatContent 3 g, CholesterolContent 21 mg, SodiumContent 577 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 19 g, ServingSize 1 serving

EASY AND ELEGANT PORK TENDERLOIN RECIPE | ALLRECIPES

Easy and Elegant Pork Tenderloin Recipe | Allrecipes image

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Provided by Susan Burget

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Nutrition Facts : Calories 437.4 calories, CarbohydrateContent 26.7 g, CholesterolContent 65.3 mg, FatContent 23.5 g, FiberContent 1.3 g, ProteinContent 28.6 g, SaturatedFatContent 3.7 g, SodiumContent 624.7 mg, SugarContent 1.3 g

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PORK RECIPES | ALLRECIPES

Pork chops. Pulled pork. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Soy and Honey Pork Chops. Pork Chops. an herb-topped pork loin sliced and plated on a polka dot-rimmed platter. Pork Loin. closeup of sausages with red onion rings and tomato slices. Pork Sausage.
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Dec 06, 2021 · Roast at 425°F; lower to 375°F after 15 minutes. Roast for a total of 30-60 minutes, or until internal temperature reaches 140 - 145°F. Cover with tin foil and let rest for 20 minutes. Using a ...
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PULLED PORK RECIPE (VIDEO) - NATASHASKITCHEN.COM

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Jan 11, 2022 · Place the pork belly, sugar and awamori liquor into the pressure cooker. Pour the soup stock over the ingredients. Close the pressure cooker and let the pork belly cook for 20 minutes over high heat. Turn off the heat and release the accumulated vapor through the piston. Once the pressure is fully released, open the lid. Pour and mix in soy sauce.
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