GRAPEFRUIT GIN DRINK RECIPES

Name: Grapefruit Gin and Tonic
Total time: 10 min
Yield: Serves 2 (about 3/4 cup)
Ingredients: 3 (2-inch) Ruby Red grapefruit peel strips, plus 2/3 cup fresh juice (from 2 medium grapefruit), divided; 1 (2-inch) rosemary sprig, plus more for garnish; 1 teaspoon granulated sugar; 1/3 cup (2 2/3 oz.) London dry gin (such as Beefeater); 2/3 cup tonic water, chilled

GRAPEFRUIT GIN AND TONIC RECIPE | COOKING LIGHT

Grapefruit Gin and Tonic Recipe | Cooking Light image

Bitterness rating: 4/10. Though we love the blushing pink color from Ruby Red grapefruit, you also can use a yellow-fleshed variety, which will likely be less sweet. We find that a London-style gin works best here; the floral flavors of more botanical styles (such as new-wave gins) are likely to overpower the taste of the grapefruit.

Provided by Ann Taylor Pittman

Total Time 10 minutes

Yield Serves 2 (about 3/4 cup)

Number Of Ingredients 5

Ingredients

3 (2-inch) Ruby Red grapefruit peel strips, plus 2/3 cup fresh juice (from 2 medium grapefruit), divided
1 (2-inch) rosemary sprig, plus more for garnish
1 teaspoon granulated sugar
1/3 cup (2 2/3 oz.) London dry gin (such as Beefeater)
2/3 cup tonic water, chilled

Steps:

Place grapefruit peel strips and rosemary sprig in a 2-cup glass measuring cup or a sturdy glass; sprinkle with sugar. Muddle mixture with a muddler or wooden spoon until the peels release some liquid, 30 seconds to 1 minute. Add grapefruit juice and gin; stir until sugar dissolves. Remove and discard the grapefruit peel strips and rosemary sprig. Stir in tonic water. Pour into 2 ice-filled collins glasses; garnish with additional rosemary sprigs, if desired.

Nutrition Facts : Calories 154, CarbohydrateContent 17 g, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SodiumContent 11 mg, SugarContent 16 g

GRAPEFRUIT GIN AND TONIC RECIPE | COOKING LIGHT

Grapefruit Gin and Tonic Recipe | Cooking Light image

Bitterness rating: 4/10. Though we love the blushing pink color from Ruby Red grapefruit, you also can use a yellow-fleshed variety, which will likely be less sweet. We find that a London-style gin works best here; the floral flavors of more botanical styles (such as new-wave gins) are likely to overpower the taste of the grapefruit.

Provided by Ann Taylor Pittman

Total Time 10 minutes

Yield Serves 2 (about 3/4 cup)

Number Of Ingredients 5

Ingredients

3 (2-inch) Ruby Red grapefruit peel strips, plus 2/3 cup fresh juice (from 2 medium grapefruit), divided
1 (2-inch) rosemary sprig, plus more for garnish
1 teaspoon granulated sugar
1/3 cup (2 2/3 oz.) London dry gin (such as Beefeater)
2/3 cup tonic water, chilled

Steps:

Place grapefruit peel strips and rosemary sprig in a 2-cup glass measuring cup or a sturdy glass; sprinkle with sugar. Muddle mixture with a muddler or wooden spoon until the peels release some liquid, 30 seconds to 1 minute. Add grapefruit juice and gin; stir until sugar dissolves. Remove and discard the grapefruit peel strips and rosemary sprig. Stir in tonic water. Pour into 2 ice-filled collins glasses; garnish with additional rosemary sprigs, if desired.

Nutrition Facts : Calories 154, CarbohydrateContent 17 g, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SodiumContent 11 mg, SugarContent 16 g

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