LINGUINE WITH CLAMS RECIPE | CLAMS RECIPES - FULTON FISH ...
Linguine with clams is the ultimate in comfort food. Briny, sweet clams tossed with pasta plus a little heat from red pepper flakes and garlic, it’s a restaurant favorite for good reason. Our classic recipe comes together in 15 minutes!
Provided by
Prep Time 005 minutes
Cook Time 010 minutes
Yield Serves 3 - 4
Number Of Ingredients 7
Steps:
- 1. Boil pasta until al dente. 2. While pasta is cooking, melt the butter in a large skillet. Add garlic and red pepper flakes, if using, and cook for 1 minute, being careful not to burn the garlic or it will be bitter. Add the white wine or water, bring to a boil and cook to reduce the liquid by half, 2-3 minutes. 3. Add the clams, cover with a tight-fitting lid, and cook until the clams have opened, 6-8 minutes. Discard any clams that remain unopened. Season to taste with salt and pepper. 4. Add the drained pasta to the clams and cook on low heat, stirring continuously for 1 minutes, to finishing cooking the pasta in the sauce. Garnish with parsley and serve.
CHILLED CALAMARI SALAD WITH LEMON AND PARSLEY - SKINNYTASTE
Steps:
- Rinse squid and slice tubes into 1/2 inch rings.
- Leave the tentacles whole and set aside.
- Prepare a bowl of water with ice.
- In a medium bowl combine onion, garlic, celery, red peppers, parsley, olive oil lemon juice, vinegar, salt and fresh pepper.
- Bring a medium pot filled with water and a pinch of salt to a boil.
- Add calamari all at once and cook until tender yet cooked, (I test it by tasting a ring) about 45 - 60 seconds.
- Quickly drain when cooked and add to the ice bath until cool, 4 - 5 minutes.
- Combine squid with the salad and toss well.
- Taste for salt and add additional seasoning and lemon juice if needed.
- Cover and refrigerate at least an hour or overnight for best results.
Nutrition Facts : Calories 122 kcal, CarbohydrateContent 8 g, ProteinContent 18 g, FatContent 2 g, SodiumContent 66 mg, FiberContent 0.9 g, SugarContent 1.2 g, ServingSize 1 scant cup
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LINGUINE WITH CLAMS RECIPE | CLAMS RECIPES - FULTON FISH ...
Linguine with clams is the ultimate in comfort food. Briny, sweet clams tossed with pasta plus a little heat from red pepper flakes and garlic, it’s a restaurant favorite for good reason. Our classic recipe comes together in 15 minutes!
From fultonfishmarket.com
- 1. Boil pasta until al dente. 2. While pasta is cooking, melt the butter in a large skillet. Add garlic and red pepper flakes, if using, and cook for 1 minute, being careful not to burn the garlic or it will be bitter. Add the white wine or water, bring to a boil and cook to reduce the liquid by half, 2-3 minutes. 3. Add the clams, cover with a tight-fitting lid, and cook until the clams have opened, 6-8 minutes. Discard any clams that remain unopened. Season to taste with salt and pepper. 4. Add the drained pasta to the clams and cook on low heat, stirring continuously for 1 minutes, to finishing cooking the pasta in the sauce. Garnish with parsley and serve.
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