SIMPLE WHITE CAKE RECIPE | ALLRECIPES
This cake was sent home from our children's school. It is the simplest, best-tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories White Cake
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 9-inch square cake
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
- Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Stir in vanilla.
- Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth. Pour batter into the prepared cake pan.
- Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.
Nutrition Facts : Calories 208.6 calories, CarbohydrateContent 29.4 g, CholesterolContent 52.1 mg, FatContent 8.9 g, FiberContent 0.4 g, ProteinContent 3.1 g, SaturatedFatContent 5.3 g, SodiumContent 141.8 mg, SugarContent 17.3 g
DELICIOUS MOIST PUMPKIN SPICE CAKE RECIPE FROM SCRATCH ...
This moist, soft, scratch Pumpkin Spice Layer Cake is the BEST! Perfect for fall celebrations!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 21
Steps:
- This recipe uses the reverse creaming method.)Preheat oven to 350. Grease & flour three 8 inch pans.
- In your mixing bowl add the dry ingredients (flour and the next seven ingredients). With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Add the pieces of butter a few slices at a time. Mix until the dry ingredients are moistened by the butter and look like coarse sand. If you pinch some of the mixture between your fingers it will stick together. Scrape the sides and bottom of the bowl.
- In another bowl combine eggs, oil, pumpkin, milk and vanilla. Whisk until well blended, set aside.
- Method is important in this recipe so with the mixer on LOW speed, SLOWLY add approximately 1/2 of the egg mixture. Increase to medium speed for 1 1/2 minutes. Scrape bottom and sides of the bowl. Add the remaining egg mixture in 2 pourings, beating 20 seconds after each addition.
- Bake at 350 degrees 30 - 35 minutes, let cool in pans 10 minutes then turn out.
- Using your mixer beat the butter and cream cheese until well blended. Add the vanilla and spices. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency.
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