RECIPE KUMQUATS RECIPES

KUMQUATS RECIPE | ALLRECIPES

Kumquats Recipe | Allrecipes image

Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.

Provided by Patty Hern

Categories Desserts

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 pound

Number Of Ingredients 3

Ingredients

1 pound ripe kumquats
2 cups white sugar
¼ teaspoon ground cinnamon

Steps:

Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.

Nutrition Facts : Calories 117 calories, CarbohydrateContent 29.5 g, FatContent 0.2 g, FiberContent 1.9 g, ProteinContent 0.5 g, SodiumContent 2.8 mg, SugarContent 27.6 g

KUMQUAT MARMALADE RECIPE: HOW TO MAKE IT

Kumquat Marmalade Recipe: How to Make It image

I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! —Faye Robinson, Pensacola, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 50 minutes

Cook Time 10 minutes

Yield 7 half-pints.

Number Of Ingredients 4

Ingredients

1-3/4 pounds kumquats
1 cup water
1 package (1-3/4 ounces) powdered fruit pectin
6-1/2 cups sugar

Steps:

Rinse kumquats; cut in half and remove seeds. Place in a food processor; process until coarsely chopped., In a Dutch oven, combine kumquats and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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