FAT FREE SUGAR FREE HOT CHOCOLATE RECIPES
FAT FREE SUGAR FREE HOT CHOCOLATE MIX RECIPE - FOOD.C…
Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.
Total Time 2 minutes
Prep Time 1 minutes
Cook Time 1 minutes
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Store in airtight container.
Nutrition Facts : Calories 77.8, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 4, SodiumContent 107.5, CarbohydrateContent 11.8, FiberContent 0.8, SugarContent 10.4, ProteinContent 7.7
SUGAR FREE KETO CHOCOLATE CREAM PIE (LOW CARB, NUT FRE…
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Whisk the heavy cream and cocoa powder in a sauce pan. Sprinkle and whisk in xanthan gum, salt and stevia .
- Bring it to a boil.
- Reduce to simmer for 3-4 minutes until it thickens like pudding.
- Remove from heat and add chocolate chips.
- Stir until smooth. Set aside.
- Add the rest of the ingredients to a stand mixer and blend until smooth.
- Pour a small amount of the chocolate mixture into the egg mixture and blend on low to temper the egg mixture. Add a little bit more at a time so you don't cook the eggs.
- Add the rest of the chocolate mixture into the stand mixer and blend until combined well.
- Pour into prepared pie shell and cover the crust edges with aluminum foil so it doesn't burn.
- Bake for 25-30 minutes until center is set but still slightly jiggly.
- Cool slightly then refrigerate to set for 6 hours or overnight.
- Top with homemade sugar free whipped cream and chocolate shavings if desired.
Nutrition Facts : ServingSize 1 serving, Calories 409 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 36 g, SaturatedFatContent 22 g, CholesterolContent 106 mg, SodiumContent 213 mg, FiberContent 4 g
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