ASIAN TURKEY RECIPES

Name: Asian Spiced Turkey
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 19-20 servings.
Ingredients: 2 to 3 celery ribs; 1 to 2 green onions; 1 turkey (16 to 20 pounds); 3 cups water, divided; 1 cup soy sauce; 1/4 cup sugar; 1/4 cup apple juice; 1 teaspoon vanilla extract; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/8 teaspoon aniseed, crushed; 1/8 teaspoon each ground cinnamon, nutmeg and cloves

ASIAN SPICED TURKEY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Asian Spiced Turkey Recipe: How to Make It - Taste of Home image

I have my mother and our Chinese heritage to thank for this moist and savory turkey. The vanilla, aniseed and apple juice make the basting sauce unique. —K. Fung, Stoneham, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 45 minutes

Prep Time 15 minutes

Cook Time 03 hours 30 minutes

Yield 19-20 servings.

Number Of Ingredients 12

Ingredients

2 to 3 celery ribs
1 to 2 green onions
1 turkey (16 to 20 pounds)
3 cups water, divided
1 cup soy sauce
1/4 cup sugar
1/4 cup apple juice
1 teaspoon vanilla extract
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/8 teaspoon aniseed, crushed
1/8 teaspoon each ground cinnamon, nutmeg and cloves

Steps:

Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving.

Nutrition Facts : Calories 328 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 866mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 55g protein.

ASIAN SPICED TURKEY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Asian Spiced Turkey Recipe: How to Make It - Taste of Home image

I have my mother and our Chinese heritage to thank for this moist and savory turkey. The vanilla, aniseed and apple juice make the basting sauce unique. —K. Fung, Stoneham, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 45 minutes

Prep Time 15 minutes

Cook Time 03 hours 30 minutes

Yield 19-20 servings.

Number Of Ingredients 12

Ingredients

2 to 3 celery ribs
1 to 2 green onions
1 turkey (16 to 20 pounds)
3 cups water, divided
1 cup soy sauce
1/4 cup sugar
1/4 cup apple juice
1 teaspoon vanilla extract
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/8 teaspoon aniseed, crushed
1/8 teaspoon each ground cinnamon, nutmeg and cloves

Steps:

Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving.

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