PAPRIKA INGREDIENTS RECIPES

Name: Roast potatoes with paprika
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 ½kg floury potatoes (such as Maris Piper, King Edward or Desirée), peeled and cut into halves or quarters, depending on size; 100ml olive oil; 2 tsp smoked paprika

ROAST POTATOES WITH PAPRIKA RECIPE | BBC GOOD FOOD

Roast potatoes with paprika recipe | BBC Good Food image

Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day

Provided by Sophie Godwin – Cookery writer

Categories Side dish

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 6

Number Of Ingredients 3

Ingredients

1 ½kg floury potatoes (such as Maris Piper, King Edward or Desirée), peeled and cut into halves or quarters, depending on size
100ml olive oil
2 tsp smoked paprika

Steps:

Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess – these make the best crispy bits!
Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.

Nutrition Facts : Calories 297 calories, FatContent 15 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 4 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium

BAKED PAPRIKA-PARMESAN CHICKEN RECIPE | ALLRECIPES

Baked Paprika-Parmesan Chicken Recipe | Allrecipes image

This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.

Provided by Renae

Categories Chicken Parmesan

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
½ cup grated Parmesan cheese
2 teaspoons paprika
½ teaspoon salt
½ teaspoon black pepper
1 egg, beaten
2 tablespoons milk
4 skinless, boneless chicken breast halves
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

Nutrition Facts : Calories 364.2 calories, CarbohydrateContent 7.6 g, CholesterolContent 173.6 mg, FatContent 17.9 g, FiberContent 0.7 g, ProteinContent 41.5 g, SaturatedFatContent 10 g, SodiumContent 644.3 mg, SugarContent 0.7 g

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