PEPPER GRILLED CHICKEN RECIPES
GRILLED CHICKEN PEPPER MELTS RECIPE - FOOD.COM
Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
- Preheat grill.
- In a large skillet, heat olive oil over medium heat.
- Add peppers and onion. Add salt and pepper to taste.
- Sauté for 5-7 minutes until vegetables are tender.
- Grill chicken for 6-8 minutes per side until cooked through.
- Turn off the grill flame.
- Top each breast with onions and peppers and one slice of cheese.
- Cover for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 465.9, FatContent 31.7, SaturatedFatContent 9.1, CholesterolContent 100.4, SodiumContent 888.3, CarbohydrateContent 12.1, FiberContent 1.6, SugarContent 8.2, ProteinContent 33
SIMPLE SALT-AND-PEPPER GRILLED CHICKEN RECIPE | MARTHA STEWART
Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.
Provided by Martha Stewart
Categories Chicken Recipes
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
- Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
- Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
- Transfer chicken to a plate, and let rest 15 minutes. Serve with bread salad.
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GRILLED LEMON PEPPER CHICKEN RECIPE | LAND O’LAKES
A little lemon and a little pepper liven up ordinary chicken breasts for dinner on the grill.
From landolakes.com
Total Time 0 minutes
Category Lemon, Chicken, Main Course, Savory, Cooking, Meat, poultry, and seafood, Fruit
Calories 420 calories per serving
From landolakes.com
Total Time 0 minutes
Category Lemon, Chicken, Main Course, Savory, Cooking, Meat, poultry, and seafood, Fruit
Calories 420 calories per serving
- Place chicken onto grill, skin-side up. Grill 8 minutes. Turn chicken; brush top of chicken with 1/3 butter mixture. Grill 8 minutes. Turn chicken again, brush with 1/3 butter mixture. Grill 8 minutes. Turn chicken again, brush with remaining butter mixture. Grill 8-10 minutes or until internal temperature reaches 165ºF and juices run clear when pierced with fork.
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From landolakes.com
Total Time 0 minutes
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Calories 220 calories per serving
From landolakes.com
Total Time 0 minutes
Category Chicken, Main Course, Meat, poultry, and seafood
Calories 220 calories per serving
- Place chicken pieces on grill over drip pan; brush with sauce. Cover; grill, turning and basting occasionally with sauce, 50-60 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork. Serve with salsa, if desired.
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GRILLED LEMON PEPPER CHICKEN RECIPE | LAND O’LAKES
A little lemon and a little pepper liven up ordinary chicken breasts for dinner on the grill.
From landolakes.com
Total Time 0 minutes
Category Lemon, Chicken, Main Course, Savory, Cooking, Meat, poultry, and seafood, Fruit
Calories 420 calories per serving
From landolakes.com
Total Time 0 minutes
Category Lemon, Chicken, Main Course, Savory, Cooking, Meat, poultry, and seafood, Fruit
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- Place chicken onto grill, skin-side up. Grill 8 minutes. Turn chicken; brush top of chicken with 1/3 butter mixture. Grill 8 minutes. Turn chicken again, brush with 1/3 butter mixture. Grill 8 minutes. Turn chicken again, brush with remaining butter mixture. Grill 8-10 minutes or until internal temperature reaches 165ºF and juices run clear when pierced with fork.
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Grilled veggies, cheese, and chicken tenders prove the point that sandwiches are comfort food.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Heat the Double Burner Grill over medium heat 3–5 minutes. Combine the mayonnaise and ½ tbsp (7 mL) of the rub in a small bowl; mix well and set aside. In a medium bowl, mix the chicken tenders with the oil and remaining 1 tbsp (15 mL) rub.Place the chicken in one half of the pan and cover with the Grill Press. Cook 6–7 minutes, turning with tongs halfway through cooking.Meanwhile, cut off top of the bell pepper and remove the seeds. Slice the bell pepper and onion into approximately ?" (3-mm) thick slices; stack the rings and cut them in half. Add vegetables to the other half of the pan and lightly spray it with oil. Cook 5–6 minutes, stirring occasionally.Remove the bread from the tin and cut the bread in half horizontally and halfway up the crown to leave a 2" (5-cm) base. Spread the mayonnaise mixture evenly over the cut side of the bread top. Remove the grill press and move the vegetables to same half of the pan as the chicken.Turn the heat off under the pan. Place the bread bottom in empty half of pan, with the cut side up, and sprinkle it with half of the cheese. Using tongs, top the bread with the chicken and vegetables, and sprinkle with remaining cheese. Top with the other half of the bread and press the sandwich with the grill press. Let stand about 1 minute in pan until the cheese is melted.Remove the sandwich from pan. To serve, cut the sandwich into 8 wedges.
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From allrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken, Breast
Calories 470.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken, Breast
Calories 470.2 calories per serving
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