VASO ELOTE RECIPES
ELOTE EN VASO RECIPE | ALLRECIPES
Elote is Mexican grilled corn, often served in a cup.
Provided by jlmartin621
Categories Side Dish Vegetables Corn
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill corn, turning occasionally, until kernels are slightly charred, 15 to 20 minutes. Let cool until safe to handle, at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.
- Mix cream, butter, lime juice, ancho chile seasoning, and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.
Nutrition Facts : Calories 313.9 calories, CarbohydrateContent 22.8 g, CholesterolContent 42.2 mg, FatContent 24.1 g, FiberContent 3.1 g, ProteinContent 6.3 g, SaturatedFatContent 9.3 g, SodiumContent 263.2 mg, SugarContent 3.8 g
CORN IN A CUP (ELOTE EN VASO) RECIPE - QUERICAVIDA.COM
This time of the year makes me particularly happy because corn is commonly found in markets. Mexican cuisine is famous for its many delicious treats, often sold in food trucks, and corn on the cob is one of them. It is traditionally sold in a wooden stick topped with the ingredients of your choice, including chili peppers, lemon, cheese or crema, among many others. There is another way to enjoy corn: elote en vaso or corn in a cup. There are many ways to prepare it as well, like cooking the corn in salt or with chili peppers. Today I’ll share with you the elote en vaso recipe we make at home. It’s a very simple recipe and the perfect snack for summer afternoons or evenings.
Provided by QUERICAVIDA.COM
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Husk the corn. Slice the kernels from the cobs with a sharp knife. Rinse and julienne the pepper.
- Add olive oil in a pot over medium heat. When hot, add butter and mix well. Add the kernels and the pepper. Stir constantly for about 10 minutes so the kernels won't stick together.
- Add the epazote, water and salt to taste. Cover the pot and cook for around 20 minutes, or until the kernels are tender. Let cool for 10 minutes.
- Serve in a cup, add lemon juice, powdered chile and a bit of mayonnaise (optional).
- Buen provecho!
Nutrition Facts : ServingSize 1 Serving
More about "vaso elote recipes"
RECIPE FOR MARIJUANA ELOTE EN VASO (CORN IN A GLASS ...
From cannabischeri.com
Category Appetizer, Side Dish
Cuisine Mexican
Category Appetizer, Side Dish
Cuisine Mexican
- Mix hot corn with remaining ingredients and stir well to combine. Divide between 4 serving glasses and garnish with additional lime wedges. Serve hot.
See details
ELOTE EN VASO (CORN IN A CUP) RECIPE MUYBUENO - CHOWHOUND
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
From chowhound.com
From chowhound.com
- Husk the corn, remove the silks, and slice the kernels from the cobs with a sharp knife. Place the corn in a saucepan with enough salted water to cover. Bring to a boil; let boil for two to three minutes, then drain. Turn off the heat, and return corn to saucepan. Add 3/4 cup of corn in a glass, add butter, and stir to melt the butter. Mix in lime juice and crema. Sprinkle with a good heavy coating of chili powder and salt if desired, though the cheese adds plenty of salt. Mix well. Top with crumbled cheese. If you like spicy then add a few drops of some hot sauce for that extra kick of heat. Serve with a spoon and lime wedges. Note: This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!
See details
ELOTE EN VASO (STREET CORN IN A GLASS)
Directions: Serves 4-6. Melt butter in a large skillet over medium heat. Add corn and cook until heated through, about 7 minutes. Season with salt; stir frequently. Whisk together crema and mayonnaise in a separate medium bowl; set aside. Place 1/2 cup corn in a serving cup, add a layer of 2 tablespoons mayonnaise/crema, and top with another 1/2 cup of corn.
From realcaliforniamilk.com
From realcaliforniamilk.com
See details
ELOTE EN VASO - OH SO DELICIOSO
Jul 27, 2020 · In a large stock pot bring water to boil. Shuck your corn and rinse off all husk and strings. Place in boiling water. Boil for 10 minutes and its ready for elote en vaso! PROTIP: make sure the pan is large enough for the water to submerge the corn. Even though the corn will float, if there is plenty of space in the water it will move around the boiling water and cook itself.
From ohsodelicioso.com
From ohsodelicioso.com
See details
RECIPE FOR MARIJUANA ELOTE EN VASO (CORN IN A GLASS ...
Feb 17, 2020 · Ingredients 4 ears sweet corn 1 tablespoon cannabis infused butter 6 tablespoons butter 1/3 cup lime juice fresh 1/3 cup mayonnaise 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon chili powder 1/2 cup cilantro chopped 3/4 cup Cotija cheese crumbled, see note above 1 teaspoon hot sauce more or ...
From cannabischeri.com
From cannabischeri.com
See details
ELOTE IN A CUP! MEXICAN STREET CORN! EASY ELOTE EN VASO RECIPE
From m.youtube.com
See details
MEXILISH: ELOTE EN VASO - CORN IN A CUP STREET FOOD
Jan 11, 2012 · Mix 1-TBSP chile piquin powder with three limes and a splash of water to make it liquid. Taste and add more water or lime as you desire. Heat the corn in the microwave. Drain any excess liquid before mixing the ingredients in. Add all ingredients and mix. Add your piquin sauce little at a time, stir and taste.
From mexilish.blogspot.com
From mexilish.blogspot.com
See details
ELOTE EN VASO RECIPES
ELOTE EN VASO (CORN IN A CUP) RECIPE MUYBUENO - …. 1 Husk the corn, remove the silks, and slice the kernels from the cobs with a sharp knife. 2 Place the corn in a saucepan with enough salted water to cover. Bring to a boil; let boil for two to three minutes, then …. From chowhound.com.
From tfrecipes.com
From tfrecipes.com
See details
ELOTE EN VASO - OH SO DELICIOSO
Jul 29, 2020 · WHAT IS ELOTE EN VASO? Elotes is a favorite traditional corn on the cob, with traditional Mexican slathering of mayo, lime, cheese, spices. Elote en Vaso takes those same creamy spices flavor of corn, lime, cheese and spices and puts it in a cup. Elote en Vaso translated from spanish to english is corn in a cup.
From ohsodelicioso.com
From ohsodelicioso.com
See details
MEXICAN STREET CORN CUPS | ELOTE EN VASO - RECIPES ...
Transfer to a large mixing bowl and let cool to room temperature. Add the lime juice, mayonnaise, evaporated milk and half of the cotija cheese to corn. Stir to combine. Taste and add more salt if necessary. Transfer to individual serving cups and top with a generous portion of cotija cheese. Garnish with chives, and a sprinkling of Tajin.
From jackieshappyplate.com
From jackieshappyplate.com
See details
14 ELOTE EN VASO IDEAS | MEXICAN FOOD RECIPES, COOKING ...
Jan 4, 2019 - Explore Joe's board "Elote en Vaso" on Pinterest. See more ideas about mexican food recipes, cooking recipes, recipes.
From pinterest.com
From pinterest.com
See details
MEXILISH: ELOTE EN VASO - CORN IN A CUP STREET FOOD
Jan 11, 2012 · Elote En Vaso - Corn In a Cup Street Food I remember when I was a little girl, my mom did not let us eat corn on the cob from street vendors in Mexico. She said that the pots that they used to boil the corn were also used to wash their underwear!
From mexilish.blogspot.com
From mexilish.blogspot.com
See details
ELOTE RECIPE IN A CUP
Feb 23, 2018 · Get cup aelotes recipe from food network. Simmer corn for 3 5 minutes or until corn is cooked though and tender. Bring to a boil. Garnish with a lime wedge. Add 2 tablespoons butter to each and stir until butter is melted. Squeeze lime juice. Add corn to water cover and cook for 5 minutes then remove.
From easy-cipes.blogspot.com
From easy-cipes.blogspot.com
See details
MEXICAN CORN RECIPE ELOTE - SHARE-RECIPES.NET
Elote Recipe (Mexican Street Corn) Cookie and Kate. 9 hours ago Esquite variation: Also known as elote en vaso (“corn cup”), or a less messy way to enjoy elote. Once the corn is cooked, carefully use a chef’s knife to slice off the kernels. … Rating: 4.9/5(10)
From share-recipes.net
From share-recipes.net
See details
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
Aug 29, 2020 · In Mexico, elote means an ear of corn, and this recipe replicates a popular serving style sold by street vendors. I can’t claim that this elote recipe is quite authentic, but it brings me back to the elotes I enjoyed in Mexico City. I’m dreaming of traveling throughout Mexico, sampling the cuisine region by region.
From cookieandkate.com
From cookieandkate.com
See details
ESQUITES (MEXICAN STREET CORN IN A CUP) - TASTES BETTER ...
May 19, 2020 · 1. Add butter to a skillet over medium heat. Once melted, add onion and pepper and saute until tender. Add water and corn. Cover and cook, stirring occasionally, until corn is tender (about 5-8 minutes). Season with black pepper and a little salt and divide among 4 cups. 2.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
VEGAN ELOTE (MEXICAN STREET CORN) - EAT FIGS, NOT PIGS
Apr 27, 2017 · Mix all the ingredients and set aside in the refrigerator until ready to be used. Elote. In a small bowl, mix together grated cheese, garlic, and cilantro. Mix to combine ingredients. Set aside. Grill the corn, with husks for about 6-8 minutes, turning halfway through.
From eatfigsnotpigs.com
From eatfigsnotpigs.com
See details
ELOTE CORN NEAR ME - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Elote -- plural elotes -- is a common Mexican street food snack of consisting of a cooked ear of corn slathered with mayonnaise and dusted with cheese and chili pepper. The Daily Meal provides a good example.
From therecipes.info
From therecipes.info
See details
BEST CINCO DE MAYO APPETIZERS | ALLRECIPES
Apr 23, 2021 · Get recipes and ideas for crowd-pleasing Cinco de Mayo party appetizers. Because it's not a fiesta without the food, we've rounded up our best Cinco de Mayo party appetizer recipes.
From collegewriting.us
From collegewriting.us
See details
