BARBECUE RIBS ON A CHARCOAL GRILL RECIPES

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BBQ RIBS ON THE GRILL RECIPE | ALLRECIPES



BBQ Ribs on the Grill Recipe | Allrecipes image

Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

Provided by JBLAZ17

Categories     Meat and Poultry    Pork    Pork Rib Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

2 racks ribs, membrane on bone side removed
1 tablespoon steak seasoning, or to taste
1 cup water, or more as needed
½ cup barbeque sauce, or to taste

Steps:

  • Preheat grill for low heat.
  • Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
  • Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 814.2 calories, CarbohydrateContent 6 g, CholesterolContent 240.5 mg, FatContent 60.3 g, FiberContent 0.1 g, ProteinContent 57.8 g, SaturatedFatContent 22.1 g, SodiumContent 704.7 mg, SugarContent 4.1 g

BOILED THEN GRILLED BBQ RIBS RECIPE - FOOD.COM



Boiled then Grilled BBQ Ribs Recipe - Food.com image

Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 half racks, 4 serving(s)

Number Of Ingredients 7

2 racks ribs
1 medium onion, sliced
1 pinch garlic
1 pinch pepper
1 tablespoon salt
3 cups water
barbecue sauce

Steps:

  • 1. Cut ribs into quarter racks and trim all silver fat off.
  • 2. Combine in large pan. Water, salt, pepper, garlic, and sliced onion.
  • 3. Bring water to a boil.
  • 4. Rinse ribs and add to boiling water.
  • 5. Reduce heat to simmer after ribs are in and simmer for 45 minutes approximately.
  • 6. After 45 minutes make sure the ribs are ready to be grilled.
  • 7. Sauce the ribs generously leaving extra sauce for during grilling.
  • 8. Throw ribs on the hot ready grill until they are cooked all the way thru.
  • 9. Use foil to cook slow if needed.
  • 10. Sauce as the ribs cook until they are done flipping them frequently.
  • 11. Enjoy!

Nutrition Facts : Calories 11.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1750.5, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1.2, ProteinContent 0.3

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