GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
Nutrition Facts : Calories 95 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.
GERMAN CHEDDAR AND BEER FONDUE RECIPE | RACHAEL RAY | FOOD ...
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce. Transfer fondue to warm fondue pot.
- In a large skillet, bring 2-inches of water to a boil and blanch the cauliflower for 2 to 3 minutes, drain and arrange around the fondue pot.
- In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated. Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.
More about "german cheeses recipes"
GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 95 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 95 calories per serving
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
See details
GERMAN CHEDDAR AND BEER FONDUE RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4
Total Time 22 minutes
Category appetizer
Cuisine european
Reviews 4
Total Time 22 minutes
Category appetizer
Cuisine european
- In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated. Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.
See details
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LIST OF GERMAN CHEESES - WIKIPEDIA
Cheeses have played a significant role in German cuisine, both historically and in contemporary times.Cheeses are incorporated in the preparation of various dishes in German cuisine. Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses.
From en.m.wikipedia.org
From en.m.wikipedia.org
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OKTOBERFEST FOOD - TRADITIONAL GERMAN FOOD RECIPES | CRAFT ...
Sep 04, 2019 · German Meat and Cheese Board – assemble your own version choosing among traditional cheeses, meats and leberswurst of course. More information here. Brotzeit Platter – complete with the legendary Butterbrot – a slice of farmer’s bread, …
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GERMAN FOOD | JASPER, IN | SCHNITZELBANK RESTAURANT
A German-style marinated roast beef smothered with a thick wine-vinegar gravy. Served with a regular side item of your choice. Brat, Knack, or Bock Sandwich ... 8 oz. ground beef patty topped with melted Swiss and American cheeses and grilled onions on grilled rye …
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QUARK (DAIRY PRODUCT) - WIKIPEDIA
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is achieved, and then straining it. It can be classified as fresh acid-set cheese.Traditional quark can be made without rennet, but in modern dairies small …
From en.m.wikipedia.org
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LIST OF GERMAN CHEESES - WIKIPEDIA
Cheeses have played a significant role in German cuisine, both historically and in contemporary times.Cheeses are incorporated in the preparation of various dishes in German cuisine. Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses.
From en.m.wikipedia.org
From en.m.wikipedia.org
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OKTOBERFEST FOOD - TRADITIONAL GERMAN FOOD RECIPES | CRAFT ...
Sep 04, 2019 · German Meat and Cheese Board – assemble your own version choosing among traditional cheeses, meats and leberswurst of course. More information here. Brotzeit Platter – complete with the legendary Butterbrot – a slice of farmer’s bread, …
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GERMAN FOOD | JASPER, IN | SCHNITZELBANK RESTAURANT
A German-style marinated roast beef smothered with a thick wine-vinegar gravy. Served with a regular side item of your choice. Brat, Knack, or Bock Sandwich ... 8 oz. ground beef patty topped with melted Swiss and American cheeses and grilled onions on grilled rye …
From schnitzelbank.com
From schnitzelbank.com
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QUARK (DAIRY PRODUCT) - WIKIPEDIA
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is achieved, and then straining it. It can be classified as fresh acid-set cheese.Traditional quark can be made without rennet, but in modern dairies small …
From en.m.wikipedia.org
From en.m.wikipedia.org
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