BACON CREAM CHEESE SANDWICH RECIPES
3-INGREDIENT AIR FRYER BACON-CREAM CHEESE CRESCENTS RECIPE ...
Three ingredients and an air fryer are all you need to quickly prep these bacon-cream cheese crescents! This easy app idea comes together with minimal effort and never gets old. Pack Pillsbury™ Crescent Rolls with chive and onion cream cheese and crispy bacon, then cook the stuffed crescent rolls in an air fryer for a delightful dish that's sure to go fast!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
- Unroll dough; separate into 8 triangles. Spoon and spread 2 teaspoons cream cheese spread onto each triangle. Top with 2 stacked bacon halves. Roll up, starting at shortest side and rolling to opposite point. Place 3 to 4 crescents on parchment paper in air fryer basket point side down, spacing apart.
- Set air fryer to 325°F; cook 6 to 7 minutes or until crescent tops are light brown. With tongs, turn over each one; cook 2 to 3 minutes or until golden brown and cooked through. Remove from air fryer. Repeat with remaining crescents.
Nutrition Facts : Calories 160 , CarbohydrateContent 13 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Crescent, SodiumContent 400 mg, SugarContent 4 g, TransFatContent 0 g
CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 39.7 g, CholesterolContent 152.5 mg, FatContent 54.2 g, FiberContent 5 g, ProteinContent 39.8 g, SaturatedFatContent 27.1 g, SodiumContent 1760.7 mg, SugarContent 2.3 g
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