HOMEMADE BACON RECIPE RECIPES

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HOMEMADE BACON RECIPE | MICHAEL SYMON | FOOD NETWORK



Homemade Bacon Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 3 1/2 pounds bacon

Number Of Ingredients 8

5 pounds pork belly, skin on
1/4 cup kosher salt
2 teaspoons pink curing salt
1/4 cup packed dark brown sugar
1/4 cup honey (preferably chestnut honey)
2 tablespoons red pepper flakes
2 tablespoons smoked sweet paprika
1 teaspoon cumin seeds

Steps:

  • Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl. Coat the pork belly all over with the mixture.
  • Close the bag and refrigerate 7 to 10 days, flipping once a day, until the pork belly feels firm. It should take 7 days for a thin belly that is about 11/2 inches thick, longer for a belly that's 2 to 3 inches thick.
  • Remove the pork belly from the bag, rinse thoroughly and pat dry. Refrigerate the belly on a rack, uncovered, 48 hours.
  • Set up your smoker according to the manufacturer's instructions using applewood chips, and set to 200 degrees F. Smoke the pork belly 3 hours, or until the bacon reaches an internal temperature of 150 degrees F.
  • Remove the rind (optional), then slice and cook as desired. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months.
  • Pink curing salt is a mix of salt and sodium nitrite. It keeps the meat pink and protects it from bacteria. You can find it at specialty food stores or online.

HOMEMADE FRESH BACON BITS RECIPE - FOOD.COM



Homemade Fresh Bacon Bits Recipe - Food.com image

Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 2

1 lb bacon
1/8 teaspoon black pepper (optional)

Steps:

  • Partially freeze your package of bacon so that it holds together easier while slicing.
  • Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
  • Turn the bacon and cut the strips into pieces also about 1/4 in wide.
  • Sprinkle with pepper.
  • Fry over a medium high heat until crisp.
  • Remove with a slotted spoon and drain on paper towels.
  • You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.

Nutrition Facts : Calories 259.7, FatContent 25.5, SaturatedFatContent 8.5, CholesterolContent 38.6, SodiumContent 472.3, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 6.6

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