CHICKEN TACO LASAGNA RECIPES

Steps:

• In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat
• Add water and taco seasoning. Simmer for a couple of minutes
• Next, mix in the drained black beans and the undrained Mexican tomatoes. Simmer for 10 minutes
• Preheat the oven to 350F. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom.
• Spread half of the refried beans on top of the tortillas
• Spoon half of the meat mixture on top
• Sprinkle 1 cup of cheese on top of the meat mixture
• Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes., Place 2 tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. , Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.