RECIPE FOR MARINARA SAUCE FROM FRESH TOMATOES RECIPES

Name: Fresh Tomato Marinara Sauce
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 20 oz containers
Ingredients: 5 1/2 lbs tomatoes; 12 ounces tomato paste; 3 teaspoons garlic, minced; 2/3 cup finely chopped onion; 4 tablespoons olive oil; 4 tablespoons parsley flakes; 2 teaspoons oregano; 3 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 3 tablespoons italian seasoning; 3 tablespoons sugar; 1/2 cup chicken broth; 1/2 cup red wine; 2 teaspoons dried basil

FRESH TOMATO MARINARA SAUCE RECIPE | HOW TO MAKE MARINARA ...

Fresh Tomato Marinara Sauce Recipe | How to Make Marinara ... image

I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713--it's wonderful.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 20 oz containers

Number Of Ingredients 15

Ingredients

5 1/2 lbs tomatoes
12 ounces tomato paste
3 teaspoons garlic, minced
2/3 cup finely chopped onion
4 tablespoons olive oil
4 tablespoons parsley flakes
2 teaspoons oregano
3 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
3 tablespoons italian seasoning
3 tablespoons sugar
1/2 cup chicken broth
1/2 cup red wine
2 teaspoons dried basil

Steps:

Peel tomatoes and process smooth.
Sauté garlic in large pot in olive oil.
Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.
This recipe is approx yield of 80 oz.
If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.

Nutrition Facts : Calories 389.6, FatContent 15.5, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 2556.4, CarbohydrateContent 55.4, FiberContent 12.3, SugarContent 37.9, ProteinContent 10.8

FRESH MARINARA SAUCE RECIPE: HOW TO MAKE IT

Fresh Marinara Sauce Recipe: How to Make It image

My family loves this zesty meatless sauce served over bow tie pasta. When tomatoes and carrots are ripe and plentiful, I double the recipe and store it in the freezer for future use.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 7 servings.

Number Of Ingredients 10

Ingredients

3 large carrots, finely chopped
2 large onions, chopped
6 garlic cloves, minced
1/3 cup olive oil
15 medium tomatoes (about 6 pounds), peeled and chopped
1/3 cup chopped fresh basil or 2 tablespoons dried basil
3 tablespoons chopped fresh oregano or 1 tablespoon dried oregano
1-1/2 teaspoons salt
1/4 teaspoon pepper
7 cups cooked penne or bow tie pasta

Steps:

In a Dutch oven, saute the carrots, onions and garlic in oil until tender. Add tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until thickened and reduced by half, stirring occasionally. Serve with pasta.

Nutrition Facts : Calories 400 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 558mg sodium, CarbohydrateContent 65g carbohydrate (0 sugars, FiberContent 7g fiber), ProteinContent 11g protein. Diabetic Exchanges 3 starch

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