PINCHING PIE CRUST RECIPES
FLAKY PIE CRUST | JUST A PINCH RECIPES
I found this recipe in a old cook book Never thought of using egg and vinegar so I had to try it and did add a little touch of my own. I've been using it ever since! It's so easy to make, doesn't need to be ice cold and great for pie, turnovers, pot pies...etc.
Provided by Janet Scott @JanetLeeScott
Categories Pies
Prep Time 30 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Mix your flour and salt. Add your shortening using a fork and cut up into the flour. Using a chopping method until it's crumbly. Do not stir vigorously.
- In a separate bowl, add your water, egg and vinegar. Using a whisk, whip it up!
- Add the vinegar mixture to your flour mixture using the fork, turn and chop until somewhat blended. You may have some flour on the bottom of the bowl, that's okay.
- Turn it onto a floured surface gently pressing it to blend and form a ball. Roll in the flour, cut in half, form a disk shape and start rolling. Make sure to have plenty flour on your surface and on top of your dough to prevent it from sticking.
MAYONNAISE PIE CRUST | JUST A PINCH RECIPES
This comes from an article in NewOK from1988 by Melba Lovelace. http://newsok.com/mayonnaise-piecrust-doesnt-become-soggy/article/2227941
Provided by Sanity Chek @sanity_chek
Categories Pies
Number Of Ingredients 4
Steps:
- The mayonnaise makes a tender, flaky crust that seems to hold cream fillings well without becoming soggy. This recipe is easy to make, and the prepared crust freezes well. Pie Crust 2 c. sifted all-purpose flour 1/4 t. salt 1/2 c. mayonnaise 1/4 c. water Mix flour and salt. Stir in mayonnaise with fork until the consistency of coarse salt. Sprinkle with cold water and stir until a ball forms. Roll out on lightly floured surface until 1-inch larger than the pie pan. Place in pan and mold to bottom and sides. Flute edges. Prick with fork at irregular intervals. Bake in 450-degree oven about 10 minutes. Makes 2 pie crusts.
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100 YEAR OLD PIE CRUST | JUST A PINCH RECIPES
We love an old-fashioned recipe and this pie crust is no exception. It's easy to make. Once baked, the homemade pie crust is a beautiful golden brown, light, and flaky. This makes the perfect base for any pie.
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- Cover tightly with plastic wrap and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat it into a disk shape and wrap in plastic wrap.
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DOUBLE-CRUST PIE CRUST | JUST A PINCH RECIPES
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- Gather up the dough and divide into 2 thick disks, in one-third and two-third portions. If desired, wrap each disk in wax paper and refrigerate for up to 1 hour.
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PIE CRUST RECIPE — BRIT + CO - BRIT + CO
Pie crust baking 101.
From brit.co
Category Desserts
Cuisine American
Calories 400-600 per serving
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HOLIDAY ESSENTIALS: GLUTEN-FREE PECAN PIE | JUST A PINCH ...
Put this together for our Holiday Open House on 12/19, and it was such a big hit that I thought it deserved posting.
This was made for the holidays; however, I will be placing it into my rotation folder, and making it all year long.
FYI: This pie is gluten free but tastes soooo yummy.
So, you ready… Let’s get into the kitchen.
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- Keep the faith, and keep cooking.
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TIPS FOR CRIMPING PIE CRUST EDGES PERFECTLY
Mar 25, 2020 · Pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. The effect should look like the edges of a rope running all the way around the pie crust. Continue to 5 of 6 below. 05 of 06.
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PERFECT PIE CRUST RECIPE | ADD A PINCH
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PINCH PIE - RECIPE | COOKS.COM
Grease and flour 9" pie pan. Set aside. Beat egg whites until soft peaks form. Gradually beat in sugar mixed with salt and baking powder. Add vanilla, vinegar and water, beating after each addition. Gently pile into pie pan. Bake at 300 degrees for 55 to 60 minutes. Cool. (Crust will crack while cooling, allowing it to be filled.)
From cooks.com
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PIE RECIPES | JUST A PINCH RECIPES
Patriotic No-Bake Spiced Rum Berry Pie. By Denise C. This recipe is super easy to make , and looks and taste as though you ... Better Than Libby's Pumpkin Pie! Sshhh! hehe. By Kelly Williams.
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PINCH PIE - RECIPE | COOKS.COM
1/2 tsp. vanilla. Grease and flour 9" pie pan. Set aside. Beat egg whites until soft peaks form. Gradually beat in sugar mixed with salt and baking powder. Add vanilla, vinegar and water, beating after each addition. Gently pile into pie pan. Bake at 300 degrees for 55 to 60 minutes. Cool.
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LARD PIE CRUST (ULTRA FLAKY AND FLAVORFUL!) - PINCH AND SWIRL
Nov 10, 2020 · Step 2: Transfer pie dough to floured surface and shape into a disc. Wrap with plastic wrap and chill in refrigerator for one hour or more. Step 3: Place cool, but pliable dough on a floured work surface. Sprinkle dough with flour and roll from the center out to all edges into a 12-inch round.
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9 CREATIVE WAYS TO DECORATE EYE-POPPING PIE CRUSTS ...
Oct 26, 2019 · Cut a few slits in the top crust (if using). Chill 10 minutes in freezer or 30 minutes in fridge before baking. Bake at 450°F 15 minutes, then reduce heat to 375°F and bake until filling is bubbly and pie crust is golden brown, 45 to 55 minutes, depending on filling.
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10 BEST PIE CRUST APPETIZERS RECIPES | YUMMLY
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SHORTBREAD CRUST RECIPE - ADD A PINCH
Instructions. Preheat oven to 350º F. Mix together butter, flour, and confectioner’s sugar. Press into the bottom of a 9×13-inch baking pan, a pie plate, tart pan, or other pan for your baking. Bake for approximately 12-15 minutes, or until lightly golden brown. Remove from oven and allow to cool completely before filling.
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PIE CRUST RECIPE 2 - ALL INFORMATION ABOUT HEALTHY RECIPES ...
If you are pre- baking your crust: Place the rolled out dough into a pie dish, pinching the edges to form a crust. Using a fork, poke holes evenly on the bottom of the crust to help prevent bubbles. Place the crust in the freezer for at least 30 minutes.
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From therecipes.info
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MEAT PIE CRUST RECIPE - SHARE-RECIPES.NET
Pre-bake the crust for 10 minutes. Remove from the oven and place the meat mixture in the crust. In a small bowl, combine the cottage cheese and shredded cheese. Spread on top of the pie. Bake on the lower rack for 30-40 minutes, or until golden in color.
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From share-recipes.net
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CLASSIC PEACH PIE RECIPE - ADD A PINCH
Instructions. Preheat oven to 425ºF. Prepare two pie crusts according to instructions in the recipe. Arrange one pie crust dough into a pie dish and freeze according to the instructions. Roll the second pie crust dough and cut into 1-inch thick strips, refrigerate until ready to top the peach pie.
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From addapinch.com
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APPLE PIE RECIPE - ADD A PINCH
Instructions. Preheat oven to 350º F. Prepare 2 (9-inch) pie crust recipe. Place bottom crust into pie plate and freeze as directed. Roll second pie crust and set aside while preparing apple pie filling. Peel all apples and slice into 1/4-inch slices, being sure to remove any core.
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From addapinch.com
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STRAWBERRY PIE RECIPE - ADD A PINCH
Instructions. Wash strawberries and pat dry with paper towels. Hull and slice in half. Set aside. Whisk together sugar and cornstarch in a small saucepan over medium heat. Add boiling water, whisking until it has thickened. Remove from heat and whisk in vanilla extract, lemon juice and strawberry gelatin.
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From addapinch.com
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