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SLOW COOKER TERIYAKI MEATBALLS - LET'S DISH RECIPES



Slow Cooker Teriyaki Meatballs - Let's Dish Recipes image

Meatballs are simmered in the slow cooker in a flavorful, sweet and spicy homemade teriyaki sauce.

Provided by Danelle

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 4

Number Of Ingredients 11

2 dozen precooked, frozen meatballs
1/4 cup soy sauce
1/2 cup pineapple juice
1/3 cup beef broth
1/3 cup brown sugar
1 tablespoon honey
1-2 cloves garlic, minced
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1 teaspoon sesame oil
1 tablespoon cornstarch

Steps:

  • Place meatballs in a lightly greased slow cooker.
  • To make teriyaki sauce: in a medium bowl, whisk together remaining ingredients until smooth.
  • Pour sauce over meatballs. Cover and cook on low for 4-6 hours, or until sauce bubbles and thickens. To speed up thickening, you may turn the slow cooker to high for the last hour of cooking time.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 9 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 885 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

SLOW COOKER MEATBALLS RECIPE | BBC GOOD FOOD



Slow cooker meatballs recipe | BBC Good Food image

Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook

Provided by Good Food team

Categories     Dinner, Main course

Total Time 6 hours

Prep Time 1 hours

Cook Time 5 hours

Yield 5

Number Of Ingredients 12

1 tbsp rapeseed oil
1 onion, finely chopped
2 carrots, finely diced
2 celery sticks, finely diced
2 garlic cloves, thinly sliced
500g carton tomato passata
2 tbsp chopped parsley
400g lean mince turkey
4 tbsp porridge oats
pinch paprika
1 garlic clove, crushed
spray of oil

Steps:

  • Heat the slow cooker if necessary. Heat the oil in a non-stick frying pan and add the onion, carrots, celery and garlic and fry gently for a minute. Pour in the passata, add the parsley and stir, then transfer the lot to the slow cooker.
  • To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.

Nutrition Facts : Calories 260 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 29 grams protein, SodiumContent 0.21 milligram of sodium

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